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Cilantro Lime Dressing Recipe

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3.8 from 13 reviews

This easy cilantro lime dressing combines fresh cilantro, zesty lime juice, and a touch of sweetness for a vibrant, tangy sauce perfect for salads, tacos, and burrito bowls. You can make it creamy by adding avocado or Greek yogurt for a luscious texture.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup (serves 4)
  • Category: Dressing
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Main Ingredients

  • 2 cups fresh cilantro
  • 1 garlic clove
  • ¼ cup fresh lime juice
  • 2 teaspoons maple syrup or honey
  • ½ teaspoon ground coriander
  • ½ teaspoon sea salt
  • ½ cup extra-virgin olive oil

Optional Creamy Additions

  • 1 avocado
  • ½ cup whole milk Greek yogurt

Instructions

  1. Combine Ingredients. In a food processor, place the cilantro, garlic, lime juice, maple syrup, ground coriander, and sea salt. Pulse briefly to start mixing the ingredients evenly.
  2. Blend the Dressing. With the food processor blades running, slowly pour in the extra-virgin olive oil and continue processing until the mixture is smooth and emulsified.
  3. Make it Creamy (Optional). To create a creamy version, add either one avocado or ½ cup of whole milk Greek yogurt to the food processor and blend until fully incorporated and silky smooth.

Notes

  • The dressing keeps well in the refrigerator for up to one week when stored in an airtight container.
  • Adjust sweetness by varying the amount of maple syrup or honey to your taste.
  • Use fresh lime juice for the best flavor impact; bottled lime juice can alter the freshness.
  • Add jalapeño or cumin for a spicy or smoky twist.
  • This dressing works well as a marinade or dipping sauce beyond salads and bowls.