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Cheese Quesadilla Recipe

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4.2 from 11 reviews

This Cheese Quesadilla recipe is a quick and easy Mexican-inspired snack or light meal perfect for any time of the day. Featuring melted fresh grated cheese and spicy jalapeno slices sandwiched between two warm flour tortillas and cooked to crispy golden perfection in a skillet, it’s a flavorful and satisfying dish. Serve with your favorite sides like sour cream, salsa, or guacamole for a delicious treat.

  • Author: Chef
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 6 wedges (about 2 servings)
  • Category: Snack
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Quesadilla Ingredients

  • 2 Flour Tortillas
  • 1/2 cup Freshly Grated Cheese
  • 5-6 slices Fresh Jalapenos
  • 1 teaspoon Olive Oil

Instructions

  1. Prepare the tortilla base: Place one flour tortilla on a plate and evenly sprinkle the freshly grated cheese all over the tortilla surface, avoiding the edges by leaving about half an inch without cheese. This ensures the cheese melts evenly without spilling out.
  2. Add jalapenos or veggies: Distribute 5-6 slices of fresh jalapenos evenly over the cheese. You can optionally add other fresh vegetables like 1-2 tablespoons of sliced green or red bell peppers and red onion slices for added flavor and texture.
  3. Assemble the quesadilla: Place the second flour tortilla on top of the first tortilla with cheese and jalapenos, creating a sandwich.
  4. Heat the skillet: Preheat a non-stick skillet over medium-high heat. Add 1 teaspoon of olive oil and rub the oil evenly over the surface to prevent sticking and aid in crisping.
  5. Cook the quesadilla bottom side: Place the assembled quesadilla into the hot skillet and cook for 2-3 minutes. This allows the cheese to melt and the bottom tortilla to crisp and develop a golden brown color.
  6. Flip and cook the other side: Carefully flip the quesadilla and cook for an additional minute until the other side is also golden brown and crispy, ensuring the cheese is fully melted inside.
  7. Serve: Remove the quesadilla from the pan and cut it into 6 wedges or triangles using a pizza cutter. Serve immediately with your choice of toppings such as sour cream, salsa, fresh cilantro, or guacamole.
  8. Storage instructions: Wrap any leftover quesadilla in foil and store in the refrigerator for up to 4 days. Rewarm in a warm skillet until the cheese melts again before serving.

Notes

  • Use freshly grated cheese for the best melting quality and flavor.
  • Adjust jalapeno quantity to your preferred spice level.
  • You can customize with additional vegetables or protein like chicken for variations.
  • Be careful when flipping the quesadilla to avoid the filling spilling out.
  • Use a non-stick skillet for easy cooking and cleanup.

Find it online: https://cheftinaskitchen.com/cheese-quesadilla-recipe/