Carnivore Cajun Shrimp Recipe
This Carnivore Cajun Shrimp recipe features succulent shrimp cooked in a rich, creamy Cajun-spiced sauce. Ready in just 10 minutes, it’s a perfect quick and flavorful meal for seafood lovers seeking a spicy, creamy dish.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Carb
Ingredients
Ingredients
- 12 oz Shrimp, peeled and deveined
- 1/2 cup Heavy Cream
- 2-3 tsp Cajun Seasoning
- 1 tbsp Water
Instructions
- Prepare Cajun Paste: In a saucepan over medium-low heat, mix the Cajun seasoning and water thoroughly to create a smooth paste.
- Cook Sauce: Pour in the heavy cream and cook gently, stirring frequently until the paste is fully incorporated and the sauce thickens to a creamy consistency that will coat the shrimp well.
- Cook Shrimp: Add the shrimp to the creamy Cajun sauce and cook for 2-3 minutes, or until the shrimp is opaque and cooked through.
- Serve: Remove from heat and serve the shrimp hot, spooning the creamy sauce over the top.
Notes
- Adjust Cajun seasoning quantity based on preferred spice level.
- Use peeled and deveined shrimp for easier cooking and eating.
- Serve with a side of steamed vegetables or cauliflower rice for a low-carb meal.
- Do not overcook shrimp to keep them tender and juicy.
Find it online: https://cheftinaskitchen.com/carnivore-cajun-shrimp-recipe/
