Best Way to Cook Corn on the Cob Recipe
This recipe provides a simple and delicious way to cook corn on the cob by simmering it in a flavorful liquid of milk and butter, resulting in tender, buttery corn perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 6-8 ears of corn, husks and silks removed, cut in half if desired
- 1 cup milk
- 1 stick Challenge butter (approximately 113 grams)
Instructions
- Prepare the Pot: Fill a large pot about halfway with water to create enough space for the corn to cook evenly.
- Boil Water: Bring the water to a rolling boil over high heat to prepare for cooking the corn.
- Add Milk and Butter: Stir in 1 cup of milk and 1 stick of butter into the boiling water, which enriches the cooking liquid adding flavor and creaminess to the corn.
- Cook the Corn: Add the cleaned corn to the pot and reduce the heat to a simmer. Let the corn cook gently for 6 to 8 minutes until tender.
- Serve: Carefully remove the corn from the cooking liquid using tongs and serve immediately while hot and buttery.
Notes
- Cutting the ears of corn in half is optional and can help the corn fit better in smaller pots.
- Simmering with milk and butter gives the corn a richer flavor compared to just boiling in water.
- For extra flavor, consider seasoning the cooking liquid with salt or herbs.
- Use fresh corn for the best taste and texture.
- Be careful when handling hot corn and liquid to avoid burns.
