Beef Carpaccio Recipe
Beef Carpaccio is a classic Italian appetizer featuring ultra-thin slices of raw beef fillet, delicately seasoned and topped with peppery arugula, tangy lemon juice, shaved Grana Padano cheese, and a drizzle of extra virgin olive oil. This elegant dish is simple yet sophisticated, perfect for a quick and refreshing starter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Beef
- 14 oz (400g) beef fillet (around 2 slices per person)
Seasoning & Toppings
- 1/2 juice of a lemon
- 2 handfuls arugula (rocket)
- Grana Padano cheese for shaving (can also use Parmigiano Reggiano)
- Salt and pepper (preferably Maldon sea salt flakes)
- Extra virgin olive oil
Instructions
- Slice and Pound the Beef: Cut the beef fillet into thin slices about 1/4 inch (just over 1/2 cm) thick. Place each slice between two sheets of baking parchment and gently pound it thin using a meat mallet or rolling pin, repeating for all slices.
- Arrange and Season: Lay the thin slices of beef evenly on a serving plate. Lightly sprinkle with Maldon sea salt flakes to enhance the flavor.
- Add Arugula and Lemon: Scatter the fresh arugula leaves over the beef slices, then squeeze half a lemon’s juice evenly on top to add a bright, acidic note.
- Finish with Cheese and Olive Oil: Use a vegetable peeler to shave Grana Padano cheese generously over the dish. Add freshly ground black pepper, then drizzle a good amount of extra virgin olive oil over everything before serving.
Notes
- Use very fresh, high-quality beef to ensure safety and best flavor for this raw dish.
- You can substitute Grana Padano with Parmigiano Reggiano for a similar flavor profile.
- Adjust the lemon juice and olive oil quantities according to your taste preference.
- Serve immediately after preparation to maintain freshness.
Find it online: https://cheftinaskitchen.com/beef-carpaccio-recipe/
