Balsamic Roasted Strawberries with Whipped Feta on Sourdough Toasts Recipe
Delight in the sweet and tangy flavor of balsamic roasted strawberries paired with creamy whipped feta, fresh basil, and toasted sourdough. This vibrant recipe is easy to prepare and perfect as an elegant appetizer or a unique snack for six servings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Strawberries
- 2 lbs whole frozen strawberries
- 2 tbsps balsamic vinegar
- 2 tsps honey
Whipped Feta
- 8 oz feta cheese
- 1/4 cup Greek yogurt
- 1/2 lemon, juice only
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsps extra virgin olive oil
Assembly
- 6 pieces sourdough bread, toasted
- 3 tbsps fresh basil, diced
- Flaky salt, for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a 9×13 inch baking dish by arranging the frozen strawberries in a single layer to ensure even roasting.
- Mix balsamic and honey: In a small bowl, whisk together the balsamic vinegar and honey until combined. Pour this mixture over the strawberries and toss gently to coat each berry well.
- Roast the strawberries: Place the baking dish in the preheated oven and roast the strawberries for 35-45 minutes, tossing occasionally. Roast until the berries are softened and have released their juices, enhancing their sweet and tangy flavor.
- Cool and chill the strawberries: Remove the roasted strawberries from the oven and let them cool for 5 to 10 minutes. Transfer the berries along with their juices to a container and refrigerate until chilled, allowing the liquid to thicken.
- Prepare the whipped feta: In a food processor bowl fitted with a blade, combine feta cheese, Greek yogurt, lemon juice, kosher salt, and black pepper. Blend on high speed. While blending, slowly drizzle in olive oil until the mixture is smooth and creamy.
- Chill the whipped feta: Refrigerate the whipped feta for 5 to 10 minutes to let the flavors meld and to firm up slightly for easier spreading.
- Assemble the toasts: Spread the chilled whipped feta evenly over the toasted sourdough slices. Top each with the balsamic roasted strawberries, sprinkle diced fresh basil, and garnish with flaky salt before serving.
Notes
- Use frozen strawberries for best texture after roasting; fresh can be substituted but may require shorter roasting time.
- Adjust honey quantity based on preferred sweetness.
- Flaky salt adds a nice crunch and flavor contrast when garnishing.
- Serve immediately after assembly to prevent bread from sogginess.
- Leftover whipped feta can be stored in an airtight container in the fridge for up to 2 days.
