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Authentic Papas Con Chorizo Recipe

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4.1 from 12 reviews

Authentic Papas Con Chorizo is a traditional Mexican breakfast dish featuring crispy cubed potatoes cooked with spicy Mexican chorizo and scrambled eggs, served with fresh toppings like avocado, queso fresco, and salsa. This hearty and flavorful meal is perfect for a satisfying start to your day or a comforting brunch.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Potatoes

  • 1 large russet potato (about 3 cups), washed and cut into small cubes (peeled optional)
  • ½ cup canola, vegetable, or avocado oil
  • Kosher salt, to taste
  • Black pepper, to taste

Chorizo & Vegetables

  • 1 lb Mexican chorizo, casing removed if any
  • 1 cup onion (about half a medium white or yellow), chopped into small squares

Eggs

  • 6 large eggs, beaten in a bowl
  • Kosher salt, to taste
  • Black pepper, to taste

To Serve

  • 1 avocado, diced
  • ¼ cup crumbled queso fresco
  • Your favorite salsa or pickled jalapeños
  • Warm tortillas

Instructions

  1. Cook the potatoes: In a large skillet over medium-high heat, heat the oil until shimmering. Add the cubed potatoes in a single layer and season with about ½ teaspoon each of kosher salt and black pepper. Cook for about 10 minutes, stirring often to ensure even cooking. Once golden and tender, remove the potatoes and drain on paper towels. Set aside. Alternatively, toss the cubes in a little oil and seasoning and air fry at 400°F (200°C) for 15 to 20 minutes, shaking halfway through.
  2. Cook the chorizo: Using the same skillet, remove excess oil from the potatoes and heat back to medium-high. Add the chorizo and cook for about 5 minutes until it begins to brown. Add the chopped onions and cook, stirring occasionally, until translucent about 1 to 2 minutes.
  3. Combine potatoes and chorizo: Return the cooked potatoes to the skillet with the chorizo and onions. Stir well to combine all the ingredients evenly.
  4. Prepare eggs: In a medium to large bowl, beat the eggs with salt and pepper to taste.
  5. Cook the eggs: Reduce heat to medium-low and pour the beaten eggs into the skillet with the potato and chorizo mixture. Stir occasionally with a wooden spoon or rubber spatula until the eggs are fully cooked, approximately 3 to 5 minutes.
  6. Serve: Spoon the papas con chorizo onto plates and serve topped with diced avocado, crumbled queso fresco, and your favorite salsa or pickled jalapeños. Accompany the dish with warm tortillas for an authentic experience.

Notes

  • For crispier potatoes, the air fryer method is recommended as an alternative to pan-frying.
  • You can adjust the amount of chorizo and eggs proportionally; half a pound of chorizo works well with 3 eggs.
  • Serve with warm corn or flour tortillas to complement the flavors and make a handheld meal.
  • For a gluten-free option, ensure your tortillas are corn-based and that the chorizo does not contain fillers.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Find it online: https://cheftinaskitchen.com/authentic-papas-con-chorizo-recipe/