Print

Air Fryer Chicken Parmesan Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 13 reviews

This delicious Air Fryer Chicken Parmesan features crispy breaded chicken breasts topped with savory marinara sauce and melted mozzarella and Parmesan cheese. Ready in just 15 minutes, this easy recipe is perfect for a quick weeknight dinner that doesn’t sacrifice flavor or texture.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Italian-American

Ingredients

Chicken

  • 2 large chicken breasts
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Italian seasoning

Toppings

  • 1 cup marinara sauce
  • 1/2 cup mozzarella cheese
  • 1/2 cup parmesan cheese

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 190°C (375°F) and grease the air fryer basket to prevent sticking.
  2. Prepare Chicken: Slice each chicken breast in half horizontally and pound them until they are about half an inch thick. Pat them dry with a paper towel to remove any excess moisture.
  3. Set Up Breading Station: In one bowl, whisk the large egg. In a second bowl, combine the panko breadcrumbs, salt, pepper, and Italian seasoning.
  4. Bread the Chicken: Dip each chicken piece first into the egg, then press firmly into the breadcrumb mixture until fully coated. Repeat for all chicken pieces.
  5. Air Fry: Place the breaded chicken breasts in the greased air fryer basket, spray both sides lightly with cooking spray, and air fry for 9 minutes, flipping halfway through to ensure even cooking.
  6. Add Toppings: Remove the chicken from the air fryer basket and spoon 1/4 cup of marinara sauce evenly over each piece. Sprinkle the Parmesan and mozzarella cheeses on top.
  7. Melt Cheese: Return the basket to the air fryer and air fry for an additional 2 to 3 minutes until the cheese is melted and bubbly.

Notes

  • For even cooking, pound chicken breasts to an even thickness.
  • Use a meat thermometer to ensure chicken reaches 165°F (74°C) internally for safe consumption.
  • Use cooking spray to get a crispy crust without frying in oil.
  • Feel free to substitute marinara with your favorite tomato sauce.
  • Pair with a side of pasta or a fresh salad for a complete meal.

Find it online: https://cheftinaskitchen.com/air-fryer-chicken-parmesan-recipe/