Cherry Amaretto Tiramisu

Why You’ll Love This Recipe

This dessert is a showstopper, combining the elegance of tiramisu with the sweet-tart flavor of cherries and the nutty warmth of Amaretto. The mascarpone filling is rich and silky, the cherry syrup is vibrant and flavorful, and the overall dessert is indulgent yet refreshing. Best of all, it can be prepared ahead of time, making it a stress-free treat for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherry Syrup:

• 4 cups pitted and halved fresh red cherries (about 22 ounces)

• ⅓ cup water

• ½ cup granulated sugar

• 2 teaspoons lemon juice

• 2 to 4 tablespoons Amaretto liqueur

Mascarpone Filling:

• 1 ½ cups heavy cream

• 16 ounces mascarpone cheese

• ¾ cup granulated sugar

• ⅔ cup cherry syrup (from recipe above)

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract

For Assembly:

• 1 (7 oz) package Savoiardi ladyfingers (about 24)

Directions

1. Make the Cherry Syrup: In a saucepan, combine cherries and water over medium-high heat. Mash lightly and simmer for 2 minutes. Strain through a fine-mesh sieve, pressing out as much juice as possible. Return juice to the pan, add sugar and lemon juice, and simmer for 2 minutes. Chill completely.

2. Make the Filling: Whip the heavy cream until stiff peaks form; set aside. Beat mascarpone, sugar, ⅔ cup cherry syrup, vanilla, and almond extract until smooth. Fold in whipped cream gently until incorporated.

3. Assemble: Add 2 to 4 tablespoons Amaretto to the remaining cherry syrup. Dip ladyfingers one at a time into syrup (do not oversoak) and arrange in a single layer in an 8-inch square dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling. Pipe the last portion on top for a decorative finish.

4. Chill: Cover and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Servings and timing

Servings: 9
Prep time: 1 hour 15 minutes
Chill time: 6 hours
Total time: 7 hours 15 minutes

Variations

• Substitute Bing cherries with black cherries or frozen cherries when fresh ones aren’t in season.

• Swap Amaretto for cherry liqueur, rum, or brandy for a different flavor profile.

• Add shaved dark chocolate or cocoa powder on top before serving for extra indulgence.

• Use almond biscotti instead of ladyfingers for a crunchier texture.

• Make it non-alcoholic by skipping the liqueur and adding extra cherry syrup.

Storage/Reheating

• Store covered in the refrigerator for up to 3 days.

• This dessert should not be reheated, as it is meant to be served chilled.

• For longer storage, freeze tightly covered for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQs

Can I make this tiramisu without alcohol?

Yes, simply omit the Amaretto and use extra cherry syrup for soaking the ladyfingers.

Can I use frozen cherries instead of fresh?

Yes, thaw frozen cherries first and proceed with the recipe as directed.

How far in advance can I make this dessert?

You can make it up to 24 hours ahead, and it actually tastes better after chilling overnight.

What kind of dish should I use for assembling?

An 8-inch square baking dish works perfectly, but you can also use a trifle dish for a layered presentation.

Can I substitute mascarpone cheese?

Cream cheese can be used in a pinch, though the flavor and texture will be slightly different.

Why is chilling the tiramisu important?

Chilling allows the flavors to meld together and gives the filling time to set for the best texture.

Can I dust the top with cocoa like traditional tiramisu?

Yes, cocoa powder or shaved chocolate makes a beautiful and tasty garnish.

How do I prevent ladyfingers from getting too soggy?

Dip each ladyfinger quickly in the syrup rather than letting it soak for too long.

Can I double this recipe for a larger crowd?

Yes, simply double the ingredients and use a 9×13-inch pan.

Does this tiramisu contain raw eggs like the traditional version?

No, this recipe does not use raw eggs, making it safer and more accessible to prepare.

Conclusion

Cherry Amaretto Tiramisu is a rich, elegant dessert that elevates the classic Italian favorite with a fruity, boozy twist. The balance of cherry syrup, mascarpone filling, and soaked ladyfingers makes every bite luscious and unforgettable. Perfect for dinner parties, holidays, or any occasion that calls for something extraordinary, this tiramisu is sure to impress.

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