2-Ingredient Cream Cheese Frosting Recipe
This easy and creamy 2-Ingredient Cream Cheese Frosting is perfect for those who want a simple yet delicious topping for cupcakes and cakes. Made with softened cream cheese and powdered sugar, it has a smooth, spreadable texture that enhances any baked good without the fuss of a complicated recipe. Ideal for quick frosting needs, it’s lightly flavored with vanilla and can be stored in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Frosting Ingredients
- 8 ounces Cream Cheese (softened, at room temperature for 30 minutes)
- 1 1/4 cups Powdered Sugar
- 1-2 tablespoons Milk of Choice
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the Cream Cheese: Cut the softened cream cheese into small cubes and place them in the bowl of your stand mixer fitted with the paddle attachment to ensure even mixing.
- Beat the Cream Cheese: Beat the cream cheese until it becomes smooth. If the mixture is too thick, add 1 to 2 tablespoons of milk to loosen the texture slightly for easier spreading.
- Add Powdered Sugar: Gradually add the powdered sugar and continue beating until the frosting becomes fluffy and well incorporated.
- Incorporate Vanilla Extract: Add 1 teaspoon of vanilla extract to enhance the flavor and beat briefly to mix it in evenly.
- Chill the Frosting: Refrigerate the frosting for one hour to allow it to thicken to a spreadable consistency.
- Apply the Frosting: Spread the frosting on cupcakes or an 8-inch cake using a spatula. Note that this frosting is spreadable but does not pipe well due to its smooth texture.
- Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 2 days.
Notes
- This frosting is designed to be spreadable and is not suitable for piping or decorative work due to its smooth, slightly slimy texture.
- Softening the cream cheese to room temperature for at least 30 minutes is essential for a smooth texture without lumps.
- Adjust the amount of milk to control the consistency of the frosting based on your preference.
- For best results, chill the frosting before use to help it set slightly.
- Store in an airtight container to maintain freshness and prevent absorption of fridge odors.
