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Zucchini Noodles with Garlic Shrimp Recipe

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4.4 from 1 review

A quick and healthy recipe featuring spiralized zucchini noodles tossed with garlic-infused shrimp, lemon, and parsley. This light yet flavorful dish comes together in just 20 minutes, making it perfect for a nutritious weeknight dinner or a light lunch.

  • Author: Chef
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Ingredients

Zucchini Noodles

  • 2 zucchinis (spiralized)
  • 2 tbsp parsley (finely chopped)
  • ½ lemon (juice and zest)
  • 2 tbsp vegetable stock or white wine
  • Salt and pepper to taste
  • Parmesan (optional, for serving)

Shrimp and Sauce

  • 7 oz shrimps
  • 1 tbsp butter
  • 1 tbsp olive oil (extra virgin)
  • 3 garlic cloves (minced)

Instructions

  1. Prepare Ingredients: Spiralize the zucchinis to create zucchini noodles. Finely chop the parsley, mince the garlic cloves, and prepare the lemon zest and juice.
  2. Cook Shrimp: Heat a pan over medium-high heat and add the extra virgin olive oil. Place the shrimps in the pan and sear on one side until slightly pink. Flip the shrimps, add the minced garlic, and cook until the shrimp are fully opaque. Season with salt and pepper. Remove shrimps from the pan and set aside.
  3. Make Sauce: In the same pan, add butter, lemon juice, lemon zest, and vegetable stock or white wine. Simmer the mixture for 1-2 minutes until slightly reduced and flavorful.
  4. Combine and Heat: Add the chopped parsley, zucchini noodles, and shrimp back into the pan. Toss everything together and gently heat the noodles until just warmed through, ensuring they remain slightly crisp.
  5. Serve: Plate the zucchini noodles with shrimp and sauce, and optionally sprinkle freshly grated parmesan on top for added richness.

Notes

  • To avoid soggy noodles, do not overcook the zucchini; they should be warmed but still slightly firm.
  • You can substitute vegetable stock with white wine depending on preference.
  • Parmesan cheese is optional but adds a nice savory touch.
  • For a spicier version, consider adding a pinch of red pepper flakes when cooking shrimp.
  • This dish is naturally gluten-free and low in carbohydrates.

Find it online: https://cheftinaskitchen.com/zucchini-noodles-with-garlic-shrimp-recipe/