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Zesty Southwest Chicken Salad

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Zesty Southwest Chicken Salad is a quick, fresh, and flavorful dish that combines shredded chicken, sweet corn, black beans, and juicy tomatoes with a creamy taco-lime dressing. Perfect for lunches, dinners, or wraps, it’s ready in just 10 minutes and naturally gluten-free.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: Southwest
  • Diet: Gluten Free

Ingredients

2 cups cooked and shredded chicken

1 cup corn kernels (fresh, canned, or frozen)

1 cup black beans, drained and rinsed

1 cup diced tomatoes

1/4 cup finely chopped onion

1/4 cup chopped fresh cilantro

1/2 cup mayonnaise

1 tablespoon taco seasoning

2 tablespoons lime juice

Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, corn, black beans, tomatoes, onion, and cilantro. Mix until evenly combined.
  2. In a small bowl, whisk together mayonnaise, taco seasoning, and lime juice until smooth.
  3. Pour the dressing over the chicken mixture and toss until everything is well coated.
  4. Taste and season with salt and pepper as desired.
  5. Serve immediately or refrigerate until ready to eat.

Notes

  • Swap mayonnaise with Greek yogurt or a half-mayo, half-yogurt blend for a lighter version.
  • Add diced jalapeños or cayenne pepper for extra heat.
  • Mix in shredded cheddar or pepper jack cheese for a cheesy twist.
  • Add diced bell peppers, cucumber, or avocado for more freshness.
  • Use plant-based mayo and shredded jackfruit for a vegan option.

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