Print

Yogurt Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A customizable yogurt bowl topped with fresh fruit, granola, sliced almonds, and chia seeds, drizzled with honey or maple syrup for a healthy, satisfying breakfast or snack.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

3/4 cup honey vanilla Greek yogurt (recommend Greek Gods brand)

1/2 cup mixed berries (blueberries, blackberries, raspberries, strawberries, or your favorite berries)

2 to 3 tablespoons granola (homemade or store-bought)

1 to 2 tablespoons sliced almonds (or other nuts of choice)

1 teaspoon chia seeds (optional)

Drizzle of honey or pure maple syrup (optional)

Instructions

  1. Add the Greek yogurt to a bowl and smooth the top with a spoon.
  2. Top with mixed berries, arranging them over the yogurt for a fresh, colorful layer.
  3. Sprinkle with granola, followed by sliced almonds or other nuts.
  4. If using chia seeds, sprinkle them on top (add them right before serving as they absorb liquid quickly).
  5. Optionally, drizzle with honey or maple syrup for a touch of sweetness.
  6. Enjoy immediately!

Notes

  • Chia seeds are optional, but they add extra fiber and omega-3s. If you’re not into chia, flax or hemp seeds work too!
  • For extra sweetness, you can add a drizzle of honey or maple syrup on top.

Nutrition