Why You’ll Love This Recipe

What I love most about yogurt bowls is their versatility. With a creamy yogurt base, fresh fruit, crunchy granola, and a sprinkle of nuts, each bite is a delightful combination of textures and flavors. Plus, you can easily customize it based on what you have at home or your mood that day. It’s a simple yet satisfying meal that’s quick to prepare, nutritious, and packed with protein to keep you energized all day.Yogurt Bowl

Ingredients

3/4 cup honey vanilla Greek yogurt (I recommend Greek Gods brand)

1/2 cup mixed berries (blueberries, blackberries, raspberries, strawberries, or your favorite berries)

2 to 3 tablespoons granola (homemade or store-bought)

1 to 2 tablespoons sliced almonds (or other nuts of choice)

1 teaspoon chia seeds (optional—see note below)

Drizzle of honey or pure maple syrup (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Add the Greek yogurt to a bowl and smooth the top with a spoon.

Top with berries – Arrange the mixed berries over the yogurt, creating a colorful, fresh layer.

Sprinkle with granola, followed by the sliced almonds or other nuts.

If you’re using chia seeds, sprinkle them on top (note: chia seeds absorb liquid quickly, so I recommend adding them right before serving).

Optionally, drizzle with honey or maple syrup for a little extra sweetness.

Enjoy immediately!

Servings and Timing

Servings: 1

Prep Time: 10 minutes

Total Time: 10 minutes

Variations

Tropical Twist: Add fresh pineapple, mango, and coconut flakes for a tropical spin on your yogurt bowl.

Nutty Delight: Swap the sliced almonds with chopped walnuts, cashews, or pistachios for a different crunchy element.

Peanut Butter Swirl: Add a spoonful of peanut butter or almond butter on top for extra creaminess and flavor.

Berry Bliss: For an even more berry-packed bowl, add a mix of fresh and freeze-dried berries for a different texture.

Storage

Store yogurt and toppings separately to keep everything fresh. Assemble fresh bowls when you’re ready to eat!

Nutrition

Calories: 206 kcal

Carbohydrates: 21.3g

Protein: 16.4g

Fat: 7g

Cholesterol: 6.4mg

Sodium: 48.7mg

Fiber: 3.6g

Sugar: 13.4g

(Note: Nutrition information is automatically calculated and should be used as an approximation.)

FAQs

1. Can I make this yogurt bowl ahead of time?

Yes, you can prepare the yogurt and toppings ahead of time, but it’s best to store them separately. Add the granola, nuts, and chia seeds right before serving to keep everything fresh and crunchy.

2. Can I use non-dairy yogurt?

Absolutely! If you prefer a dairy-free version, you can use coconut, almond, or soy-based yogurt as a substitute.

3. What if I don’t like chia seeds?

No worries! Chia seeds are optional. If you’re not into them, you can skip them or replace them with flax seeds or hemp seeds for similar nutritional benefits.

4. Can I use frozen fruit instead of fresh fruit?

Yes! Frozen fruit works great too. Let it thaw slightly before adding it to your bowl, or enjoy it frozen for a cooler, refreshing treat.

5. How can I make my yogurt bowl more filling?

To make your yogurt bowl more filling, try adding a scoop of protein powder, nut butter, or a handful of oats for extra fiber.

Conclusion

Yogurt bowls are a perfect balance of creamy, crunchy, sweet, and savory—packed with protein and nutrients to fuel your day. They’re customizable, delicious, and quick to prepare, making them a fantastic breakfast or snack option. Whether you go classic or creative with the toppings, you can always count on a yogurt bowl to start your day off right.

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Yogurt Bowl

Yogurt Bowl

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A customizable yogurt bowl topped with fresh fruit, granola, sliced almonds, and chia seeds, drizzled with honey or maple syrup for a healthy, satisfying breakfast or snack.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

3/4 cup honey vanilla Greek yogurt (recommend Greek Gods brand)

1/2 cup mixed berries (blueberries, blackberries, raspberries, strawberries, or your favorite berries)

2 to 3 tablespoons granola (homemade or store-bought)

1 to 2 tablespoons sliced almonds (or other nuts of choice)

1 teaspoon chia seeds (optional)

Drizzle of honey or pure maple syrup (optional)

Instructions

  1. Add the Greek yogurt to a bowl and smooth the top with a spoon.
  2. Top with mixed berries, arranging them over the yogurt for a fresh, colorful layer.
  3. Sprinkle with granola, followed by sliced almonds or other nuts.
  4. If using chia seeds, sprinkle them on top (add them right before serving as they absorb liquid quickly).
  5. Optionally, drizzle with honey or maple syrup for a touch of sweetness.
  6. Enjoy immediately!

Notes

  • Chia seeds are optional, but they add extra fiber and omega-3s. If you’re not into chia, flax or hemp seeds work too!
  • For extra sweetness, you can add a drizzle of honey or maple syrup on top.

Nutrition

  • Serving Size: undefined
  • Calories: 206 kcal
  • Sugar: 13.4g
  • Sodium: 48.7mg
  • Fat: 7g
  • Saturated Fat: undefined
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 21.3g
  • Fiber: 3.6g
  • Protein: 16.4g
  • Cholesterol: 6.4mg

A customizable yogurt bowl topped with fresh fruit, granola, sliced almonds, and chia seeds, drizzled with honey or maple syrup for a healthy, satisfying breakfast or snack.

A customizable yogurt bowl topped with fresh fruit, granola, sliced almonds, and chia seeds, drizzled with honey or maple syrup for a healthy, satisfying breakfast or snack.

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