White Christmas Margarita Punch is a creamy, tropical twist on a classic margarita, blending coconut milk, tequila, and citrus for a festive holiday cocktail. Topped with cranberries and rosemary for a snowy seasonal touch, this drink is perfect for winter celebrations—whether it’s snowing or not.

Why You’ll Love This Recipe

Festive and Fun: It looks like a white Christmas in a glass with seasonal garnishes.
Tropical Twist: Coconut milk and coconut rum bring island vibes to your winter gathering.
Crowd-Pleaser: Made in a large batch—perfect for parties.
No Fancy Tools Needed: Just whisk and pour.
Customizable Sweetness: Add more simple syrup if you like it sweeter.
Creamy but Refreshing: Coconut milk gives it body, while lime juice keeps it fresh.
Beautiful Presentation: Cranberries and rosemary make it holiday-table worthy.
Easy to Make Ahead: Mix it hours before serving and chill.
Versatile: Can be served over ice or blended for a frozen version.
A Conversation Starter: A unique take on margaritas that gets guests talking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Silver tequila
Grand Marnier
Lime juice
Coconut water
Canned coconut milk
Coconut cream
Coconut rum
Simple syrup
Coconut extract (optional)
Fresh cranberries and rosemary (for garnish)

Directions

In a large mixing bowl or pitcher, combine the tequila, Grand Marnier, lime juice, coconut water, coconut milk, coconut cream, coconut rum, and simple syrup.
Whisk well until the mixture is smooth and fully blended.
Add 1–2 teaspoons of coconut extract if desired for a stronger coconut flavor.
Taste and adjust sweetness with more simple syrup if needed.
Chill until ready to serve.
When serving, garnish each glass with fresh cranberries and a rosemary sprig for a festive look.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Mixing Time: 10 minutes
Total Time: 20 minutes

Variations

Frozen Version: Blend with ice for a slushy holiday cocktail.
Non-Alcoholic: Skip the tequila and rum, and replace with coconut soda or sparkling water.
Spiced Up: Add a pinch of cinnamon or nutmeg for a warm holiday spice note.
Extra Citrus: Add orange zest for brightness.
Rim Sugar: Coat glass rims in sugar and shredded coconut for a snowy effect.
Pineapple Boost: Replace half the coconut water with pineapple juice for tropical flair.
Mint Twist: Use mint leaves instead of rosemary for a fresh aroma.
Bubbly Finish: Top with a splash of Prosecco or sparkling wine.
Berry Ice Cubes: Freeze cranberries in ice cubes for added flair and chill.
Lighter Option: Use light coconut milk for a lower-calorie version.

Storage/Reheating

Storage: Store in the fridge in a sealed container for up to 24 hours.
Shake or Whisk Before Serving: Coconut components may separate—whisk again before pouring.
Do Not Heat: This drink is meant to be served chilled or over ice.
Make Ahead Tip: Mix in the morning for an evening party to allow flavors to meld.
Serving Tip: Stir just before serving and garnish freshly to keep presentation clean.

FAQs

Can I make this margarita punch ahead of time?

Yes, you can mix it several hours in advance. Just keep it chilled and stir well before serving.

Why does my margarita punch separate?

The coconut milk and cream may naturally separate. Whisking before serving will bring it back together.

What type of tequila should I use?

Silver (blanco) tequila is best for this recipe as it keeps the flavor light and clean.

Can I use sweetened coconut milk?

It’s better to use unsweetened coconut milk so you can control the sweetness with simple syrup.

Is coconut extract necessary?

No, it’s optional. Use it if you want a stronger coconut flavor.

Can I serve this on the rocks?

Yes, pour over ice cubes for a cold, refreshing version.

What’s the difference between coconut milk and coconut cream?

Coconut cream is thicker and richer. Both are used in this recipe for the perfect creamy consistency.

Can I use a cocktail shaker for this?

A shaker isn’t recommended due to the creamy texture. Whisking in a bowl or pitcher is better for even blending.

How can I make it less sweet?

Reduce the amount of simple syrup and adjust to your taste during mixing.

Can I double or triple the recipe?

Absolutely. Just multiply all the ingredients accordingly and mix in a larger container.

Conclusion

White Christmas Margarita Punch brings festive charm and tropical flair to your holiday celebrations. Creamy, boozy, and beautifully garnished, it’s a show-stopping drink that’s easy to make and even easier to enjoy. Whether you’re dreaming of a snowy Christmas or sipping under sunny skies, this punch delivers holiday cheer in every sip.