If you are craving a snack that perfectly balances sweet and salty with a delightful crunch, this White Chocolate Chex Mix Recipe is the answer you have been waiting for. It’s a beautifully simple yet festive treat that brings together crispy corn and rice Chex, mini pretzels, vanilla wafers, and roasted peanuts, all enveloped in velvety white chocolate and topped with colorful sprinkles. Whether you want a quick indulgence or a crowd-pleasing party snack, this recipe delivers in flavor, texture, and fun with every bite.

Ingredients You’ll Need

This image shows a clear glass bowl full of a colorful snack mix layered with light yellow square cereal pieces, golden pretzels, and round green and red candy pieces. The snack mix is coated in a white creamy drizzle and topped with small red, green, and white round sprinkles plus green christmas tree-shaped sprinkles. Around the bowl, there are a few scattered bits of the snack mix and sprinkles on a white marbled surface. In the background, there is a white cup with red stripes and a small white dish holding more of the small round red, green, and white sprinkles. Photo taken with an iphone --ar 4:5 --v 7

For this White Chocolate Chex Mix Recipe, the ingredients are refreshingly straightforward but each one plays a crucial role in creating that perfect harmony of flavor and texture. From the crunchy cereals to the creamy white chocolate, every element adds a unique touch to the mix.

  • 3 Cups Corn Chex: Provides a crispy, light crunch as the base of the mix.
  • 3 Cups Rice Chex: Adds a contrasting texture and enhances the crispiness.
  • 3 Cups Mini Pretzels: Brings a salty crunch and fun shape to the mix.
  • 3 Cups Mini Vanilla Wafers: Introduces a sweet, buttery softness to balance the crunch.
  • 16 Ounces Dry Roasted Peanuts: Offers a nutty flavor and satisfying bite.
  • 11 Ounces Candy (M&Ms, plain): Adds bursts of color and chocolatey sweetness.
  • 2 Bags White Chocolate Chips (12 oz. each): The rich, creamy coating that ties all ingredients together.
  • 2 Tablespoons Vegetable Oil: Helps to melt the white chocolate smoothly.
  • 1 teaspoon Maple Extract (optional): A subtle flavor enhancer if you want a hint of cozy warmth.
  • 2 Jars Sprinkles: For a festive, colorful finish that makes the mix extra special.

How to Make White Chocolate Chex Mix Recipe

Step 1: Combine the Dry Ingredients

Start by grabbing a very large bowl because you’re about to mix a generous batch. Add the Corn Chex, Rice Chex, mini pretzels, mini vanilla wafers, dry roasted peanuts, and M&Ms all in one go. This mix of sweet, salty, and crunchy ingredients lays the perfect foundation for your White Chocolate Chex Mix Recipe.

Step 2: Prepare Your Workspace

Line two baking sheets or an area on your countertop with wax or parchment paper. This will be where you spread and cool down your chocolate-covered snack, so set it up before moving to the next step to keep things smooth and efficient.

Step 3: Melt the White Chocolate Mixture

In a microwave-safe bowl, combine the white chocolate chips, vegetable oil, and maple extract if you’re using it. Heat the mixture in 30-second intervals, stirring between each, until you achieve a smooth, velvety consistency. This usually takes about 1 to 2 minutes depending on your microwave. The oil helps keep the chocolate glossy and pourable.

Step 4: Combine Chocolate with the Dry Mix

Pour the melted white chocolate evenly over your cereal and snack mixture. Quickly fold everything together with a spatula to coat all pieces with the luscious chocolate before it begins to set. Speed is key so no crunchy piece gets left behind!

Step 5: Spread and Sprinkle

Immediately spread the coated mix evenly across your prepared parchment paper. Then, sprinkle generously with the colorful sprinkles from the two jars, adding an irresistible festive touch that’s both pretty and fun to eat.

Step 6: Cool and Set

Allow the mixture to sit at room temperature until the white chocolate cools and hardens completely. This step ensures every piece is perfectly coated and ready to enjoy.

How to Serve White Chocolate Chex Mix Recipe

A clear glass bowl filled with a mix of several layers: light yellow square cereal pieces, small pretzels with a brown color, orange cornflakes, red and green candy-coated chocolates, and white creamy coating binding these ingredients together. The mix is sprinkled with small red, green, and white round sprinkles and green tree-shaped sprinkles. The bowl sits on a white marbled surface where some cereal pieces, candies, and sprinkles are scattered around. In the background, there is a small white bowl filled with red, green, and white sprinkles and a tall cup with red and white vertical stripes. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra dash of charm, you can top your White Chocolate Chex Mix Recipe with additional mini chocolate chips or edible glitter right before serving. Not only does it add flair, but a little extra chocolate always feels like a bonus.

Side Dishes

Pair this sweet and salty treat with a refreshing glass of cold milk, a warm cup of coffee, or even a fruity punch. The creamy beverages help balance the sweetness and make for a delightful snack combo.

Creative Ways to Present

Package the mix in clear cellophane bags tied with ribbons for party favors or gift it in mason jars decorated with handmade tags. For gatherings, scatter it across a festive platter so guests can dig in and enjoy the colorful presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover White Chocolate Chex Mix Recipe in an airtight container at room temperature. It stays fresh and crunchy for up to a week, making it a convenient treat to enjoy whenever cravings strike.

Freezing

If you want to store it longer, freeze the mix in a sealed freezer-safe bag or container. It freezes well for up to 2 months; just thaw it at room temperature before serving to retain all the textures.

Reheating

This snack is best enjoyed at room temperature and doesn’t require reheating. If your mix loses a bit of its initial crunch, give it a few minutes in a dry skillet over low heat, stirring gently to bring back some crispness without melting the chocolate.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! While this recipe shines with white chocolate’s creamy sweetness, swapping in dark or milk chocolate chips will give the mix a richer cocoa flavor, so feel free to experiment.

Is it necessary to add vegetable oil when melting the chocolate?

Vegetable oil helps give the melted white chocolate a smoother, glossier finish and keeps it from seizing. If you skip it, the chocolate may be thicker and harder to coat the mix evenly.

Can I substitute other nuts for peanuts?

Yes, you can replace peanuts with almonds, cashews, or pecans depending on your taste or dietary preferences. Just keep the total nut quantity the same for balance.

What kind of sprinkles work best?

Small, colorful jimmies or nonpareils work wonderfully because they stick nicely and add a fun pop of color. Avoid large or heavy sprinkles that won’t adhere well to the chocolate.

Can this recipe be made gluten-free?

By choosing gluten-free versions of the Corn Chex, Rice Chex, pretzels, and vanilla wafers, you can make this White Chocolate Chex Mix Recipe gluten-free. Always check labels to ensure all ingredients meet your dietary needs.

Final Thoughts

There is something so joyful about making and sharing this White Chocolate Chex Mix Recipe that it quickly becomes a favorite go-to snack for gatherings, gifts, or just everyday indulgence. Its festive colors, delightful crunch, and creamy sweetness will have everyone reaching for another handful. I can’t wait for you to try it out and experience the happy smiles that come with every bite!

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White Chocolate Chex Mix Recipe

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4.3 from 1 review

This White Chocolate Chex Mix recipe is a delightful and easy-to-make sweet snack mix perfect for parties, holidays, or everyday treats. Combining crunchy Corn and Rice Chex cereals, mini pretzels, vanilla wafers, dry roasted peanuts, colorful M&Ms, and a smooth white chocolate coating finished with festive sprinkles, this mix offers a perfect balance of sweet, salty, and crunchy textures in every bite.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes (melting chocolate)
  • Total Time: 7 minutes
  • Yield: 34 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Dry Ingredients

  • 3 Cups Corn Chex
  • 3 Cups Rice Chex
  • 3 Cups Mini Pretzels
  • 3 Cups Mini Vanilla Wafers
  • 16 Ounces Dry Roasted Peanuts
  • 11 Ounces M&Ms (plain)
  • 2 Jars Sprinkles

Wet Ingredients

  • 2 Bags White Chocolate Chips (12 oz total, not almond bark)
  • 2 Tablespoons Vegetable Oil
  • 1 Teaspoon Maple Extract (optional, not used in this recipe)

Instructions

  1. Combine dry ingredients: In a very large bowl, mix together Corn Chex, Rice Chex, mini pretzels, mini vanilla wafers, dry roasted peanuts, and M&Ms until well combined.
  2. Prepare for coating: Line two baking sheets or your countertop with wax or parchment paper to create a non-stick surface for the coated mix.
  3. Melt white chocolate: In a microwave-safe bowl, combine the white chocolate chips, vegetable oil, and optional maple extract. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. This usually takes about 1-2 minutes total.
  4. Combine with cereal mix: Immediately pour the melted white chocolate over the cereal mixture and quickly fold together to ensure all ingredients are evenly coated.
  5. Spread and sprinkle: Spread the coated mixture evenly over the prepared parchment paper. Quickly sprinkle with the two jars of sprinkles for a festive touch while the chocolate is still wet.
  6. Set and serve: Allow the mixture to sit at room temperature until the white chocolate cools and hardens. Once set, transfer it back to a large serving bowl and enjoy.

Notes

  • Using vegetable oil helps create a smooth white chocolate coating by thinning the chocolate slightly.
  • If you want to add a hint of flavor, you can include the maple extract, but it is optional and not used in this recipe.
  • Make sure to work quickly when folding in the melted chocolate and spreading the mix, as the chocolate hardens fast.
  • Store leftovers in an airtight container to keep the mix fresh and crunchy.

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