Name: Delicious Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup plain flour (all-purpose flour) (130g / ~4 ½oz); ¼ teaspoon baking powder; ¼ teaspoon salt; ½ cup white granulated sugar (100g / 3 ½oz); ½ cup light brown sugar (packed) (100g / 3 ½oz); 2 large eggs (room temperature); 113 g unsalted butter (melted) (½ cup / 1 stick); 50 g white chocolate (melted) (~1 ¾oz); 2 teaspoons vanilla extract; ⅔ cup white chocolate chips; ⅔ cup fresh raspberries (or frozen, see notes)

Jump to Recipe· 4.1 from 13 reviews

If you have a sweet tooth and love the perfect blend of creamy richness with a burst of fruity freshness, then this White Chocolate and Raspberry Blondies Recipe is about to become your new favorite treat. Imagine a chewy, golden blondie packed with luscious white chocolate chips and scattered with vibrant raspberries, creating a stunning balance of sweet and tart in every bite. Whether you’re baking for a gathering or simply craving an indulgent snack, these blondies offer a delightful combination of flavors and textures that are sure to impress.

Ingredients You’ll Need

A metal tray holds nine items on a white marbled surface: at the top left, a white bowl full of bright red raspberries; to its right, a white bowl overflowing with white flour. Below the raspberries, two brown eggs lie side by side. In the center, a white bowl is filled with pale yellow white chocolate chips. To the right of the white chocolate, there is a clear glass bowl with white granulated sugar. Near the bottom left, two yellow blocks of butter sit side by side, one larger and one smaller. Above the butter, a small clear glass bowl contains golden liquid, likely vanilla extract. To the right of the butter are two clear glass bowls; one contains light brown sugar, and the other two small bowls hold white salt and white baking soda. Three red raspberries are placed randomly on the tray near the bowls. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but each one plays a vital role in making the blondies irresistibly moist, flavorful, and beautifully textured. From the sugars that add sweetness and chew, to the fresh raspberries that bring a pop of color and freshness, every element contributes to the magic of this recipe.

White granulated sugar (½ cup): Provides sweetness and helps to create that perfect chewy texture.
Light brown sugar (½ cup, packed): Adds a subtle caramel depth and moisture to the blondies.
Plain flour (1 cup): Forms the base structure, ensuring the blondies have a tender crumb.
Baking powder (¼ teaspoon): Just enough lift to keep them soft and puffy without becoming cakey.
Salt (¼ teaspoon): Enhances all the flavors and balances the sweetness.
Large eggs (2, room temperature): Bind ingredients while adding richness.
Unsalted butter (113 g, melted): Adds a luscious, buttery flavor and moist texture.
White chocolate (50 g, melted): Infuses the batter with smooth, creamy sweetness beneath the chips.
Vanilla extract (2 teaspoons): Delivers an aromatic warmth that complements the chocolate.
White chocolate chips (⅔ cup): Create pockets of melty, sweet bliss throughout the blondies.
Fresh raspberries (⅔ cup): Add a tart, fruity burst and a stunning pop of red color.

How to Make White Chocolate and Raspberry Blondies Recipe

Step 1: Prepare Your Oven and Tin

Start by heating your oven to 180°C (or 160°C if you’re using a fan-forced setting), which is about 350°F. While waiting, line an 8×8 inch (20 cm) square baking tin with baking paper. This step is key because it makes sure your blondies won’t stick and you can lift them out easily once baked.

Step 2: Melt Butter and White Chocolate

In two separate microwave-safe bowls, gently melt the butter and the 50 g of white chocolate until just melted and smooth. Doing this separately helps you better control the melting process so you don’t burn the delicate chocolate. Set them aside to cool slightly while you mix the dry ingredients.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and both sugars. Make sure there are no lumps and everything is evenly combined—this dry base will provide the needed structure and sweetness for your blondies.

Step 4: Combine Wet Ingredients with Dry

Add the eggs, melted butter, melted white chocolate, and vanilla extract to the dry mixture. Stir gently but thoroughly until you have a smooth, glossy batter. The melted white chocolate folded through the batter is what makes these blondies extra special and creamy.

Step 5: Add Half the Chocolate Chips

Stir in half of the white chocolate chips evenly through the batter. This creates little sweet surprises in almost every bite that contrasts beautifully with the tangy raspberries.

Step 6: Pour and Level the Batter

Pour the batter into the prepared baking tin and smooth the top using a spatula. Leveling the surface helps the blondies bake evenly and form that irresistible golden crust.

Step 7: Scatter Remaining Chocolate Chips and Raspberries

Decorate the top with the remaining white chocolate chips and all the fresh raspberries. Gently press some raspberries into the batter for a beautiful marbled effect and to keep the fruit from burning or drying out during baking.

Step 8: Bake to Perfection

Bake for 35 to 40 minutes until the top is golden and feels set but still slightly soft to touch. Resist the urge to overbake, as you want that chewy, fudgy center that makes these blondies so addictive.

Step 9: Cool Properly Before Cutting

Let the blondies cool in the tin for at least 45 minutes before lifting them out using the baking paper. This cooling time is crucial for them to set and slice into neat, beautiful squares without crumbling.

How to Serve White Chocolate and Raspberry Blondies Recipe

The image shows a square baking pan lined with white parchment paper. Inside, there is one thick layer of light brown batter, spread evenly. On top of the batter, there are scattered bright red raspberries and a good amount of small, round white chocolate chips. The pan is placed on a white marbled surface with a few raspberries and white chocolate chips scattered around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a light dusting of powdered sugar on top for an elegant finish, or add a few extra fresh raspberries before serving to amp up that vibrant fruity appeal. A drizzle of melted white chocolate can also make them look extra special for guests.

Side Dishes

Serve these blondies alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. They also pair wonderfully with a cup of your favorite tea or freshly brewed coffee for a cozy afternoon treat.

Creative Ways to Present

Try cutting the blondies into bite-sized pieces for a party platter or arrange them on a pretty tiered stand. You can also sandwich them with raspberry jam and white chocolate ganache for a fancy twist that will wow friends and family alike.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover blondies in an airtight container at room temperature. They’ll stay fresh and moist for up to 3 days—perfect if you want to enjoy them throughout the week.

Freezing

These blondies freeze beautifully. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to 3 months. When you’re ready to enjoy, just thaw at room temperature or warm gently in the oven.

Reheating

If you prefer your blondies warm, pop individual squares in the microwave for 10-15 seconds or heat them briefly in a preheated oven at 150°C (300°F) for about 5 minutes. This reheating brings back that gooey, melty charm that’s impossible to resist.

FAQs

Can I use frozen raspberries in the White Chocolate and Raspberry Blondies Recipe?

Absolutely! Frozen raspberries work just as well and can be a convenient option when fresh aren’t available. Just be sure to gently pat them dry before adding to the batter to avoid extra moisture.

What if I don’t have white chocolate chips?

No worries! You can chop a white chocolate bar into chunks or substitute with milk or dark chocolate chips for a different but equally delicious flavor profile.

Can I make these blondies gluten-free?

Yes, by swapping plain flour for a gluten-free all-purpose blend, you can make these blondies safe for gluten-free diets. Just ensure your baking powder and other ingredients are gluten-free certified.

How do I know when the blondies are perfectly baked?

The top should look golden and set, but the center should still be slightly soft when you gently press it. Remember, they will continue to firm up as they cool.

Can I add other fruits or nuts?

Definitely! Blueberries, chopped strawberries, or even toasted nuts like pecans or almonds make excellent additions. Just fold them in carefully to maintain the batter’s texture.

Final Thoughts

This White Chocolate and Raspberry Blondies Recipe is truly a showstopper that combines the best of creamy white chocolate and tart raspberries into one delightful, chewy square. Whether you’re baking for a special occasion or simply treating yourself, these blondies never fail to bring joy and smiles. I can’t wait for you to try them and make happy memories with every bite!