Name: Whipped Feta with Roasted Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 pint cherry tomatoes (about 2 cups); 2 medium cloves garlic, unpeeled; 4 tablespoons extra-virgin olive oil, divided; 6 ounces feta cheese, crumbled (1 1/2 cups); 3 tablespoons reduced-fat cream cheese, softened; 1/2 teaspoon onion powder; 1 tablespoon lemon juice, plus lemon zest for garnish; 1 tablespoon cold water; 2 teaspoons balsamic glaze; 1/4 teaspoon ground pepper; 1 tablespoon fresh basil leaves; 16 (1/4-oz.) slices whole-wheat baguette, toasted

Whipped feta with roasted tomatoes is a creamy, tangy, and savory appetizer that’s perfect for entertaining. The combination of rich, whipped feta and sweet, blistered tomatoes creates a crowd-pleasing dip that’s both elegant and easy to prepare. Finished with balsamic glaze, fresh basil, and toasted baguette, this dish is sure to be the star of your next gathering.

Why You’ll Love This Recipe

This appetizer has all the right contrasts: creamy and tangy feta balanced with the natural sweetness of roasted tomatoes and mellow roasted garlic. It’s versatile—serve with bread, crackers, or sliced vegetables—and it can be prepped ahead of time for stress-free entertaining. The finishing touches of balsamic glaze and fresh basil elevate it into a restaurant-worthy dish that comes together quickly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pint cherry tomatoes (about 2 cups)
2 medium cloves garlic, unpeeled
4 tablespoons extra-virgin olive oil, divided
6 ounces feta cheese, crumbled (1 1/2 cups)
3 tablespoons reduced-fat cream cheese, softened
1/2 teaspoon onion powder
1 tablespoon lemon juice, plus lemon zest for garnish
1 tablespoon cold water
2 teaspoons balsamic glaze
1/4 teaspoon ground pepper
1 tablespoon fresh basil leaves
16 (1/4-oz.) slices whole-wheat baguette, toasted

Directions

Preheat oven to 450°F (230°C). Spread cherry tomatoes and garlic on a large baking sheet. Drizzle with 1 tablespoon olive oil and toss to coat.
Roast for about 18 minutes, until the tomatoes burst and begin to brown. Let cool for 10 minutes.
In a food processor, combine feta, cream cheese, onion powder, and 2 tablespoons olive oil. Process until mostly smooth, about 15 seconds.
Squeeze the roasted garlic from their skins and add to the feta mixture along with lemon juice and cold water. Process until smooth, about 20 seconds.
Transfer the whipped feta to a serving bowl. Top with roasted tomatoes, balsamic glaze, ground pepper, and the remaining 1 tablespoon olive oil.
Garnish with fresh basil leaves and lemon zest, if desired. Serve with toasted baguette slices.

To make ahead: Store roasted tomatoes and whipped feta separately in airtight containers in the refrigerator for up to 1 day. Assemble just before serving.

Servings and timing

This recipe makes 8 servings.
Active time: 15 minutes
Total time: 35 minutes

Variations

Swap cherry tomatoes for grape tomatoes or heirloom varieties.
Replace basil with oregano, thyme, or parsley for a different herbal note.
Drizzle with pomegranate molasses instead of balsamic glaze for a tangy twist.
Add chili flakes or a drizzle of chili oil for a spicy version.
Serve with sliced cucumbers, bell peppers, or crackers instead of bread for a lighter option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Whipped feta can be re-whipped to restore its texture if it firms up. Roasted tomatoes can be gently reheated in the oven at 300°F (150°C) for 5–10 minutes or served cold. Assemble right before serving for best flavor and presentation.

FAQs

What does whipped feta taste like?

It’s tangy, creamy, and slightly salty, with a smooth texture that pairs beautifully with sweet roasted tomatoes.

Can I make this dip ahead of time?

Yes, prepare the whipped feta and roasted tomatoes separately up to 1 day in advance, then assemble before serving.

What can I serve with whipped feta?

Toasted baguette, crackers, pita chips, or fresh vegetables all work well.

Can I use regular cream cheese instead of reduced-fat?

Yes, regular cream cheese will work and may give the dip a slightly richer texture.

How do I keep the whipped feta smooth?

Process long enough for a creamy texture, and add a splash more water if needed.

Can I roast the tomatoes at a lower temperature?

Yes, roasting at 400°F will also work, but you may need to add a few more minutes for caramelization.

What’s a good substitute for balsamic glaze?

Honey, pomegranate molasses, or a simple balsamic reduction are great alternatives.

Can I make this recipe without a food processor?

Yes, use a blender or mash the ingredients by hand with a fork for a more rustic texture.

How long does whipped feta last?

Stored properly, it lasts up to 2 days in the fridge, though it’s best enjoyed fresh.

Is this recipe vegetarian?

Yes, it’s fully vegetarian as written.

Conclusion

Whipped feta with roasted tomatoes is a simple yet sophisticated appetizer that delivers big flavor with minimal effort. The combination of creamy feta, sweet tomatoes, and tangy balsamic glaze creates a perfect harmony that will impress guests at any gathering. Serve it with toasted baguette or fresh veggies for a dish that’s both comforting and elegant.