Name: Whipped Feta with Pomegranate, Pistachios & Honey
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 (6-oz.) package feta cheese in brine, drained and crumbled (1 1/2 cups); 1/4 cup reduced-fat cream cheese, softened; 1 large clove garlic; 1 tablespoon extra-virgin olive oil; 1 1/2 tablespoons cold water; 1/3 cup pomegranate seeds (arils); 1/4 cup lightly salted pistachios, chopped; 1 tablespoon hot honey; 1 teaspoon fresh thyme leaves; 2 (6 1/2-inch) whole-wheat pita rounds, warmed and cut into 16 wedges

Whipped feta with pomegranate, pistachios, and honey is a vibrant, creamy appetizer that combines savory, sweet, and nutty flavors in one stunning dish. With its smooth texture and colorful toppings, it’s as beautiful as it is delicious, making it a perfect starter for gatherings, holidays, or casual entertaining.

Why You’ll Love This Recipe

This whipped feta dip is quick, easy, and elegant. The feta and cream cheese create a luscious base, while garlic and olive oil add depth of flavor. Toppings like juicy pomegranate seeds, crunchy pistachios, and a drizzle of honey transform the dish into a festive centerpiece. It’s ready in just 10 minutes, requires minimal ingredients, and pairs wonderfully with warm pita wedges or fresh vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (6-oz.) package feta cheese in brine, drained and crumbled (1 1/2 cups)
1/4 cup reduced-fat cream cheese, softened
1 large clove garlic
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons cold water
1/3 cup pomegranate seeds (arils)
1/4 cup lightly salted pistachios, chopped
1 tablespoon hot honey
1 teaspoon fresh thyme leaves
2 (6 1/2-inch) whole-wheat pita rounds, warmed and cut into 16 wedges

Directions

In a food processor, combine feta, cream cheese, garlic, and olive oil. Process until mostly smooth, about 2 minutes, scraping down sides as needed.
With the processor running, slowly drizzle in cold water until a smooth, whipped texture forms (about 3–5 minutes).
Transfer to a serving bowl. Top with pomegranate seeds and pistachios. Drizzle with honey and sprinkle with thyme leaves.
Serve immediately with warm pita wedges.

To make ahead: Prepare the whipped feta base (Step 1) and refrigerate in an airtight container for up to 2 days. Before serving, bring to room temperature and whisk until smooth, then proceed with toppings.

Servings and timing

This recipe makes 8 servings.
Active time: 10 minutes
Total time: 10 minutes

Variations

Replace hot honey with regular honey or date syrup for a milder sweetness.
Add a sprinkle of ground sumac or chili flakes for extra tang or heat.
Swap pistachios with walnuts, almonds, or pecans for a different crunch.
Spread the whipped feta on crostini instead of serving as a dip.
Mix fresh herbs like basil or mint into the whipped base for a refreshing twist.

Storage/Reheating

Store the whipped feta base (without toppings) in an airtight container in the refrigerator for up to 2 days. Let it come to room temperature and whisk until smooth before serving. Once topped with pomegranate seeds and pistachios, it’s best enjoyed the same day. This dish is not suitable for reheating.

FAQs

What does whipped feta taste like?

It’s tangy, creamy, and slightly salty, with a rich flavor balanced by sweet honey and fresh toppings.

Can I make this dip ahead of time?

Yes, you can prepare the whipped feta base up to 2 days in advance, then add toppings just before serving.

What can I serve with whipped feta?

Warm pita wedges, fresh veggies, crackers, or crusty bread all pair beautifully.

Can I use block feta instead of crumbled?

Yes, block feta works well—just drain it and crumble before blending.

Is there a dairy-free option?

You can substitute dairy-free feta and cream cheese alternatives for a vegan version.

Can I use bottled pomegranate seeds?

Yes, store-bought pomegranate arils are convenient and work perfectly.

What if I don’t have hot honey?

You can use regular honey, drizzle with chili oil, or add a pinch of red pepper flakes.

How do I keep the dip from being grainy?

Be sure to blend long enough until smooth ribbons form in the food processor.

Can I make this a spread instead of a dip?

Absolutely—spread it onto toast or flatbread and add the toppings.

How long does whipped feta last in the fridge?

The whipped base lasts up to 2 days refrigerated, but toppings should be added right before serving.

Conclusion

Whipped feta with pomegranate, pistachios, and honey is a fast, elegant appetizer that’s as visually striking as it is delicious. The creamy base, paired with crunchy nuts, juicy fruit, and a drizzle of honey, makes it a crowd-pleaser for any occasion. Simple, versatile, and ready in minutes, it’s a recipe you’ll want to keep in your entertaining repertoire.