Watermelon Cherry Berry Beet Juice
This vibrant and hydrating juice combines watermelon, cherries, berries, and beets for a nutrient-packed red drink that’s sweet, earthy, and refreshing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2–3 servings
- Category: Beverage
- Method: Juicing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
2 small beets
2 cups cubed watermelon (¼ baby watermelon)
1½ cups mixed berries (e.g., strawberries, red currants, raspberries)
½ cup pitted cherries
Instructions
- Prep the produce: Wash all ingredients thoroughly. Cut watermelon and remove rind if preferred. Trim ends of beets if desired. Remove stems and pits from cherries.
- Juice the ingredients: Add everything to your juicer. If needed, cut larger pieces for easier processing.
- Serve & enjoy: Pour juice into glasses with ice cubes or refrigerate ingredients beforehand for a cooler drink. Best enjoyed fresh.
Notes
- This recipe yields about 750mL or 3 cups of juice.
- Juice can be stored in the fridge for 2–3 days in an airtight container.
- You can substitute watermelon with blood oranges, or use different red berries.
- Be sure to remove cherry pits—they are toxic and can damage juicers.
Nutrition
- Serving Size: 1 cup (250mL)
- Calories: 70
- Sugar: 13g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cheftinaskitchen.com/watermelon-cherry-berry-beet-juice/
