Print

Warm German Potato Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 1 review

This Warm German Potato Salad is a flavorful and comforting side dish featuring tender baby red potatoes tossed in a savory vinaigrette with bacon, shallots, red bell peppers, and fresh parsley. Perfect for serving warm or at room temperature, it combines the classic tang of red wine vinegar and mustard with the richness of olive oil and smoky bacon for a satisfying dish that complements a variety of meals.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: German

Ingredients

Potatoes

  • 1 pound baby red potatoes
  • 1 tablespoon coarse sea salt

Dressing and Mix-ins

  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon coarse or whole grain mustard
  • 4 strips bacon, cooked and crumbled
  • 2 tablespoons shallot, minced
  • 2 tablespoons red bell pepper, minced
  • 2 tablespoons fresh flat parsley, minced
  • 1 tablespoon sugar

Instructions

  1. Boil Potatoes: Fill a large Dutch oven or saucepan halfway with water and bring it to a rolling boil. Add 1 tablespoon coarse sea salt and the baby red potatoes. Boil for 10-15 minutes until the potatoes are tender and can be easily pierced with a fork. Drain the potatoes and rinse them under cold water to stop the cooking process.
  2. Prepare Potatoes: Once slightly cooled, cut each potato into halves or quarters, creating bite-sized pieces that will be easy to toss and serve.
  3. Make Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, coarse or whole grain mustard, and sugar until well combined. Stir in the cooked and crumbled bacon, minced shallots, minced red bell pepper, and fresh flat parsley.
  4. Toss Salad: Pour the dressing over the warm potatoes and toss gently to evenly coat all the potato pieces in the flavorful vinaigrette mixture.
  5. Serve: Serve the potato salad warm or at room temperature as a delicious side dish for your meal. Optionally, enjoy the salad after letting the flavors meld further at room temperature.

Notes

  • Use baby red potatoes for their tender skin and firm texture that holds well in salads.
  • You can adjust the amount of sugar depending on your preference for sweetness.
  • For a vegetarian version, omit the bacon and add smoked paprika or grilled mushrooms for a smoky flavor.
  • The salad tastes great served warm but can also be enjoyed chilled if prepared in advance.
  • Use fresh herbs for the best flavor impact; flat leaf parsley is preferred for its bright, fresh taste.

Find it online: https://cheftinaskitchen.com/warm-german-potato-salad-recipe/