Virgin Pina Colada Recipe
A refreshing and creamy Virgin Pina Colada made from unsweetened pineapple juice, frozen pineapple chunks, and coconut cream. This quick and easy tropical mocktail is sweetened naturally with organic liquid stevia, perfect for a healthy and delicious non-alcoholic treat.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegan
Ingredients
Ingredients
- 1 cup unsweetened pineapple juice
- 2 cups frozen pineapple chunks
- 1/3 cup canned coconut cream (Trader Joe’s recommended)
- Organic liquid stevia, to taste
Instructions
- Combine Ingredients: Place the pineapple juice, frozen pineapple chunks, and coconut cream into a blender.
- Blend Smooth: Blend the mixture on high until it is smooth and creamy.
- Sweeten to Taste: If desired, add a few drops of organic liquid stevia and blend briefly again to incorporate the sweetness. Adjust sweetness as preferred.
- Serve: Pour into a glass and enjoy immediately for best flavor and texture.
Notes
- Use frozen pineapple chunks for a chilled and thick consistency without the need for ice.
- Canned coconut cream provides richness and creaminess; ensure it is well-shaken before measuring.
- Organic liquid stevia is optional and can be adjusted or omitted depending on your sweetness preference.
- This recipe is naturally dairy-free, vegan, and gluten-free.
Find it online: https://cheftinaskitchen.com/virgin-pina-colada-recipe/
