Viral Crispy Garlic Parmesan Crusted Potatoes Recipe
These Viral Crispy Garlic Parmesan Crusted Potatoes are a decadent and flavorful side dish made by baking halved Yukon Gold potatoes coated with a butter, garlic, parsley, and Parmesan cheese crust until golden and crispy. This easy recipe delivers tender potatoes with a crunchy, cheesy crust perfect for serving alongside any meal or as a tasty appetizer.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes and Seasoning
- 1 Pound Mini Yukon Gold Potatoes (halved)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Ground Black Pepper
Cheese Mixture
- 1/4 Cup Unsalted Butter (melted)
- 1 1/2 Cups Parmigiano Reggiano (freshly grated)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes to a crispy golden finish.
- Wash and Chop Potatoes: Wash the mini Yukon Gold potatoes thoroughly and cut each potato in half to create a flat surface for crisping.
- Score Potatoes: Using a knife, make diagonal cuts or scoring along the cut side of each halved potato. This helps the seasoning and cheese mix penetrate better and promotes crispiness.
- Toss Potatoes in Seasoning: Place the cut potatoes in a large bowl and add olive oil, dried parsley, garlic powder, sea salt, and black pepper. Toss well to ensure every potato half is evenly coated in the flavorful seasoning blend.
- Mix Cheese and Butter: In a separate bowl, grate the Parmigiano Reggiano cheese and pour the melted unsalted butter over it. Stir them together until a thick, paste-like consistency forms, which will act as the cheese crust base.
- Transfer Paste: Spread this cheese and butter paste evenly across the bottom of a large baking dish using a spoon or spatula to create a flavorful crust layer.
- Place Potatoes: Position the seasoned potato halves cut-side down on top of the cheese mixture, pressing them gently so they adhere and form a crispy crust during baking.
- Bake Potatoes: Bake the potatoes in the preheated oven for 25 to 26 minutes, allowing the cheese to melt and crisp the bottoms to perfection.
- Rest Potatoes: Once baking is complete, remove the dish from the oven and let the potatoes rest for 10 minutes. This resting time allows the cheese crust to harden and set for optimal texture.
- Serve and Enjoy: Carefully use a spatula to lift the crispy, cheesy potatoes from the dish. Serve immediately as a delicious side dish or appetizer.
Notes
- For extra crispiness, ensure the potatoes are patted dry before tossing in oil and seasoning.
- You can substitute Parmigiano Reggiano with Pecorino Romano for a sharper flavor.
- Adjust garlic powder and parsley to taste depending on your preference.
- Use a non-stick or well-seasoned baking dish to prevent sticking.
- These potatoes pair wonderfully with grilled meats or a fresh salad.
