Velveeta Cheese and Sausage Dip Recipe
This Velveeta Cheese Dip with Sausage is a creamy, savory appetizer perfect for any gathering. Combining melted Velveeta cheese, flavorful ground sausage, and a kick of Ro-Tel tomatoes with green chilies, it offers a rich and cheesy dip that’s easy to prepare on the stovetop in just 25 minutes. Ideal for entertaining or a cozy night in, serve it warm with tortilla chips and a squeeze of fresh lime juice for added zest.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 pound ground sausage (preferably breakfast sausage)
Dairy
- 1 (32-ounce) block Velveeta cheese, cut into cubes
- 1 (12-ounce) can evaporated milk
- 2 tablespoons butter
Produce
- 1 lime, juiced
Pantry Staples
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cumin
- 1 (10-ounce) can Ro-Tel Tomatoes and Green Chilies (choose mild, medium, or spicy)
Instructions
- Brown the Sausage: Heat the olive oil in a large skillet over medium-high heat. Add the ground sausage and cook, breaking it apart, until browned and fully cooked, about 6-8 minutes. Remove the cooked sausage to a clean plate and carefully drain the grease from the skillet.
- Melt the Cheese Mixture: Return the skillet to medium heat. Add the Velveeta cheese cubes, evaporated milk, butter, garlic powder, onion powder, and cumin. Stir continuously and cook for 6-8 minutes until the cheese has completely melted and the mixture is smooth.
- Combine Sausage and Tomatoes: Return the cooked sausage back into the skillet. Stir in the can of Ro-Tel tomatoes and green chilies along with the fresh lime juice, mixing everything thoroughly.
- Simmer the Dip: Reduce the heat to low and continue cooking the dip, stirring frequently to prevent sticking, for about 5 minutes to let the flavors meld together.
- Serve: Remove from heat and serve the dip immediately. Optionally garnish with chopped cilantro and additional fresh lime juice. Pair with tortilla chips for dipping.
Notes
- Adjust the spiciness by choosing mild, medium, or spicy Ro-Tel tomatoes according to your preference.
- For a dairy-free alternative, substitute Velveeta with vegan cheese and use coconut or almond milk instead of evaporated milk; however, this will alter the flavor and texture.
- Drain excess grease thoroughly to prevent the dip from becoming too oily.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Optional toppings include chopped cilantro or sliced green onions for added freshness.
