Name: Velveeta Cheese and Sausage Dip Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground sausage (preferably breakfast sausage); 1 (32-ounce) block Velveeta cheese, cut into cubes; 1 (12-ounce) can evaporated milk; 2 tablespoons butter; 1 lime, juiced; 2 teaspoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon cumin; 1 (10-ounce) can Ro-Tel Tomatoes and Green Chilies (choose mild, medium, or spicy)

Jump to Recipe· 4.1 from 15 reviews

If you are craving a warm, comforting appetizer that packs a flavorful punch, this Velveeta Cheese and Sausage Dip Recipe is an absolute must-try. This dip combines the creamy richness of melted Velveeta cheese with savory, spiced sausage and zesty tomatoes and green chilies, creating a mouthwatering mixture that’s perfect for parties, game days, or any casual get-together. From the first bite, you’ll understand why this blend has become a beloved classic, delivering creamy texture with a satisfying kick that keeps you coming back for more.

Ingredients You’ll Need

The image shows a white-handled skillet sitting on a white marbled surface, filled with three distinct layers of food. The bottom layer is a smooth, bright yellow cheese sauce covering the entire base of the skillet. On the right side, near the top, there is a small pile of chunky, red salsa with bits of green jalapeño mixed in, adding texture and color contrast. Covering the bottom left to middle area is a large mound of cooked ground meat, browned and crumbly with a coarse texture. The layers are clearly separated, and the skillet's inside edge is visible around the food. Photo taken with an iphone --ar 4:5 --v 7

Getting this Velveeta Cheese and Sausage Dip Recipe just right starts with a handful of simple ingredients, each chosen for their role in building rich flavor, smooth texture, and vibrant color. These essentials come together quickly and effortlessly for a dish that tastes like it took hours.

Olive oil: Just 2 teaspoons for perfectly browning the sausage without sticking.
Ground sausage (1 pound): Ground breakfast sausage offers a savory and slightly spiced base, but feel free to pick your favorite type.
Velveeta cheese (32-ounce block): Cubed for easy melting, Velveeta creates that famously smooth, creamy consistency.
Evaporated milk (12-ounce can): Adds richness without watering down the dip, keeping it luscious and silky.
Butter (2 tablespoons): Deepens flavor and ensures extra creaminess.
Garlic powder (1 teaspoon): A subtle but vital punch of aromatic savoriness.
Onion powder (1 teaspoon): Rounds out the flavors with gentle sweetness and depth.
Cumin (¼ teaspoon): Introduces a warm earthiness that elevates every bite.
Ro-Tel Tomatoes and Green Chilies (10-ounce can): Choose mild, medium, or spicy depending on your heat preference for a fresh, tangy zip.
Lime (1 juiced): The fresh lime juice brightens and balances the richness with a lively citrus note.

How to Make Velveeta Cheese and Sausage Dip Recipe

Step 1: Brown the Sausage

Start by heating the olive oil in a large skillet over medium-high heat. Add your ground sausage and cook it, stirring occasionally, until it’s browned and fully cooked through, which usually takes about 6 to 8 minutes. Once browned, carefully transfer the sausage to a clean plate and drain any excess grease from the skillet to keep your dip from becoming too oily.

Step 2: Melt the Cheese and Seasonings

With the skillet back on medium heat, toss in your cubed Velveeta cheese along with the evaporated milk and butter. Sprinkle in the garlic powder, onion powder, and cumin, then stir continuously as everything melts together. This step takes about 6 to 8 minutes, and you’ll love watching the mixture transform into a creamy, dreamy base for the dip.

Step 3: Combine Sausage and Tomatoes

Return the cooked sausage to the cheese mixture, and then stir in the entire can of Ro-Tel Tomatoes and Green Chilies. The tomatoes and chilies bring a fresh zing and a pop of color, which balances the richness beautifully. Don’t forget to squeeze in the juice of a fresh lime to add a tangy brightness that makes every spoonful irresistible.

Step 4: Simmer and Blend Flavors

Reduce the heat to low and continue to cook, stirring frequently, for about 5 minutes. This simmer allows all the flavors to meld perfectly and ensures the dip has a luscious, even consistency that clings well to chips and crackers alike.

Step 5: Serve Warm and Enjoy

Once your Velveeta Cheese and Sausage Dip Recipe is perfectly melty and flavorful, serve it immediately. The dip’s creaminess is best enjoyed when hot and bubbly, ready to delight your taste buds.

How to Serve Velveeta Cheese and Sausage Dip Recipe

A close-up photo shows a thick creamy soup or sauce with small textured chunks, held on a wooden spoon above a large pot. The sauce is pale yellow with hints of light brown and small pieces that look like bits of vegetables or meat. A drip of the sauce falls gently from the spoon back into the pot below. The pot has a smooth white marbled surface background. The focus is on the spoon and sauce, with soft light highlighting the creamy texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of freshly chopped cilantro or a little extra squeeze of lime juice on top brightens the flavors and adds a wonderful fresh contrast to the rich dip. You can also add thinly sliced green onions or diced jalapeños for an extra layer of color and spice.

Side Dishes

This dip shines brightest when served alongside crunchy tortilla chips, but it pairs wonderfully with crisp vegetable sticks like celery or carrots for a lighter, refreshing option. For a hearty twist, offering soft pretzel bites or warm pita wedges is a guaranteed crowd-pleaser.

Creative Ways to Present

Serve your Velveeta Cheese and Sausage Dip Recipe in a rustic cast-iron skillet or a beautifully glazed ceramic bowl to keep it warm longer while adding charm to your table. For parties, turn it into a dip bar by laying out various chips, crackers, and fresh vegetables so guests can customize their experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though it’s tough to have any!), store the dip in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, making it easy to enjoy all week long without losing any flavor or texture.

Freezing

Freezing the dip is possible but not always ideal. Velveeta cheese tends to become a bit grainy when frozen and thawed, so if you choose to freeze it, portion it out and use within 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

When reheating your Velveeta Cheese and Sausage Dip Recipe, do it slowly over low heat on the stovetop or in the microwave in short bursts, stirring frequently to restore that silky smooth texture. A splash of milk can help smooth it out if it thickens too much.

FAQs

Can I make this dip vegetarian?

Absolutely! Simply swap the ground sausage for a plant-based sausage or sautéed mushrooms for a similar texture and savory depth. The Velveeta cheese base keeps the creamy richness intact for a satisfying vegetarian option.

What kind of sausage works best?

Ground breakfast sausage is a favorite for this dip because of its balanced seasoning, but you can use Italian sausage, chorizo, or even turkey sausage depending on your taste and heat preference.

How spicy is this dip?

The spice level depends largely on the Ro-Tel tomatoes and chilies you choose. If you want a mild version, go for the mild Ro-Tel, or pick medium or spicy for an extra kick. The dip always remains flavorful with just the right heat to complement the cheese and sausage.

Can I use a different cheese?

While Velveeta is prized for its melting properties and ultra-smooth texture, you can experiment with processed cheese blends or a mix of cheddar and cream cheese, though the consistency might vary slightly.

Is this dip good for a party?

Yes! This Velveeta Cheese and Sausage Dip Recipe is a crowd-pleaser and perfect for gatherings, game days, or casual celebrations. It’s easy to make in large batches and always disappears fast.

Final Thoughts

This Velveeta Cheese and Sausage Dip Recipe is truly one of those comforting, irresistible dishes that brings people together and lifts any occasion. It’s creamy, flavorful, and downright addictive in the best way possible. Give it a try at your next get-together and watch it become the star of the party—you won’t regret a single cheesy, spicy bite!