Name: Vegetarian Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, diced; 2 medium carrots, chopped; 2 celery ribs, thinly sliced; 3 garlic cloves, grated; 1 cup chopped green beans; ½ cup chopped fresh parsley; 1 teaspoon sea salt, plus more to taste; Freshly ground black pepper; 1 (28-ounce) can diced tomatoes; 1½ cups cooked white beans or kidney beans, drained and rinsed; 4 cups vegetable broth; 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ¾ cup small pasta (elbows, shells, or orecchiette); Red pepper flakes (for serving); Grated Parmesan cheese (optional, for serving)

Jump to Recipe· 4.2 from 15 reviews

If you are searching for a warm, comforting dish that bursts with fresh vegetables and wholesome flavors, you’ve got to try this Vegetarian Minestrone Soup Recipe. It is a vibrant Italian classic, packed with garden-fresh veggies, tender beans, and a hearty splash of pasta that makes every spoonful nourishing and satisfying. This soup’s combination of textures and bright herbal notes will quickly become one of your favorite go-to meals, perfect for chilly days or any time you crave a bowl of soulful, homemade goodness.

Ingredients You’ll Need

The image shows a white marbled surface with several white and clear bowls filled with different fresh ingredients arranged neatly. In the center is a wooden bowl filled with small round pasta, with a wooden spoon resting inside. To the top left is a clear bowl with white beans, and next to it on the right is a clear glass pitcher filled with brown broth. Below the pitcher is a white bowl packed with bright orange carrot slices. Toward the bottom right, a white bowl holds chunky red tomatoes in sauce. To the left of the wooden bowl are fresh green beans and a large whole onion placed on a wooden chopping board with two bay leaves. There are small white plates and wooden bowls scattered with spices including salt, pepper, red chili flakes, and dried herbs. Celery pieces are held in a clear bowl near the white beans. A white and blue striped cloth is partly visible near the bowls. The whole scene feels organized and fresh, set on the clean white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is simpler than you might think, and every one plays a crucial role in building the soup’s rich depth and inviting aroma. From the earthy beans to the fresh herbs, each element works harmoniously to create that signature minestrone charm that feels both rustic and refined.

Extra-virgin olive oil: Adds a fruity richness that forms the flavorful base as the vegetables sauté.
Medium yellow onion, diced: Provides a sweet and savory foundation that melts into the soup.
Carrots, chopped: Bring a subtle sweetness and a pop of bright orange color.
Celery ribs, thinly sliced: Contribute a delicate crunch and aromatic freshness.
Sea salt: Essential to enhance and balance all the flavors in the soup.
Freshly ground black pepper: Adds a subtle heat and depth.
Garlic cloves, grated: Offers a zesty punch that wakes up the taste buds.
Diced tomatoes (28-ounce can): Bring acidity and body with their juicy texture.
Cooked white beans or kidney beans: Make the soup hearty and protein-rich, giving it a satisfying bite.
Chopped green beans: Introduce a fresh snap and vibrant green hue.
Vegetable broth: The flavorful liquid that melds all the ingredients into a cohesive soup.
Bay leaves: Infuse a warm, aromatic backdrop that’s subtle but unmistakable.
Dried oregano: Adds a warm, slightly peppery herbal note.
Dried thyme: Enhances the earthiness with its delicate floral tones.
Small pasta (elbows, shells, orecchiette): Brings comforting texture and makes the soup more substantial.
Chopped fresh parsley: Garnishes and brightens the final dish with fresh herbal zing.
Red pepper flakes: Optional, for guests who like a touch of heat.
Grated Parmesan cheese: Optional, a sprinkle adds savory depth when not strictly keeping the soup vegan.

How to Make Vegetarian Minestrone Soup Recipe

Step 1: Sauté the base vegetables

Begin by warming the olive oil in a large pot over medium heat, then add the diced onion, chopped carrots, sliced celery, sea salt, and freshly ground black pepper. Stir occasionally as you cook for about 8 minutes until the vegetables start to soften and their natural sweetness begins to emerge. This step is where the soup’s heart and soul develop; those softened veggies create an irresistible aroma and taste foundation.

Step 2: Build flavor with garlic and tomatoes

Next, toss in the grated garlic, canned diced tomatoes, rinsed beans, and chopped green beans. Pour in the vegetable broth, then add the bay leaves, dried oregano, and thyme. Bring everything to a gentle simmer, cover the pot, and let it cook for 20 minutes. This simmering stage lets the flavors mingle beautifully, blending the acidity of the tomatoes with the earthiness of fresh herbs and beans.

Step 3: Add the pasta and finish cooking

Remove the lid and stir in your choice of small pasta shapes. Let the soup cook uncovered for another 10 minutes, allowing the pasta to become tender but still pleasantly al dente. This final cooking phase thickens the soup slightly, giving it that classic minestrone heartiness that fills you up and comforts you.

Step 4: Season and serve

After the pasta is cooked, taste your soup and adjust the salt and pepper as needed. Spoon it into bowls and garnish with freshly chopped parsley, a pinch of red pepper flakes if you like a little heat, and a generous grating of Parmesan cheese if desired. You’ll be rewarded with a bowl full of vibrant colors, wonderful aromas, and layers of delicious flavors that feel like a hug in a bowl.

How to Serve Vegetarian Minestrone Soup Recipe

The image shows two white bowls filled with vegetable soup placed on a white marbled surface. Each bowl contains a colorful mix of ingredients arranged in layers: orange carrot slices, green beans, small round pasta, white beans, and pieces of tomato in a rich red broth, sprinkled with green herbs. Next to the bowls is a large black pot filled with the same soup and a wooden spoon lifting some soup with visible vegetable pieces. There is a wooden board on the side holding two garlic bulbs, three small wooden bowls—one with red pepper flakes and one with chopped green herbs—some fresh parsley, and sliced pieces of crusty bread. A striped cloth napkin is positioned near the bowls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley adds a bright herbal note and a splash of green that makes the dish pop visually. Red pepper flakes offer a subtle but welcome kick of spice for those who like their soup with an edge. A sprinkle of grated Parmesan cheese melts into the warm broth, giving an umami richness that beautifully complements the fresh vegetables.

Side Dishes

This soup shines on its own but pairs beautifully with crusty bread—whether it’s a crusty baguette, garlic bread, or rustic sourdough—to soak up every flavorful drop. A simple green salad dressed with lemon and olive oil can add a refreshing counterpoint, making your meal both balanced and satisfying.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out small round bread bowls, turning your meal into an inviting edible experience. Alternatively, ladle the soup over a bed of cooked polenta for a cozy, hearty dinner. Don’t forget to sprinkle a handful of toasted pine nuts or a drizzle of good-quality extra-virgin olive oil on top for added texture and richness.

Make Ahead and Storage

Storing Leftovers

This Vegetarian Minestrone Soup Recipe keeps beautifully in an airtight container in your refrigerator for up to 4 days. The flavors often deepen after a day, making leftovers even more delightful. Be sure to remove any added pasta if you plan to store the soup longer and add fresh pasta when reheating to keep the texture just right.

Freezing

You can freeze this soup for up to 3 months. To freeze best, store the soup without pasta to prevent it from becoming mushy after thawing. When ready to enjoy, thaw overnight in the refrigerator and cook fresh pasta separately to mix in after reheating for the best texture.

Reheating

Reheat your soup gently over medium heat on the stove, stirring occasionally to ensure even warming. If the soup is too thick, add a splash of vegetable broth or water to loosen it up. Add fresh pasta at this point if you’ve stored the soup without it, and cook until tender before serving.

FAQs

Can I use other types of beans for this soup?

Absolutely! While white beans and kidney beans work wonderfully, you can also try cannellini or even chickpeas. Just make sure they are cooked and rinsed well to maintain the right texture and flavor balance.

Is this recipe vegan if I skip the Parmesan cheese?

Yes, this Vegetarian Minestrone Soup Recipe is naturally vegan without the cheese. Simply omit Parmesan or use a plant-based alternative to keep it completely vegan-friendly without sacrificing any flavor.

What pasta shapes are best for minestrone?

Small, sturdy pasta shapes like elbows, shells, and orecchiette are ideal because they hold up well in the soup and provide delightful texture. Avoid long pasta strands like spaghetti as they tend to clump and lose their shape quicker.

Can I add other vegetables to the soup?

Definitely! Minestrone is highly versatile. Feel free to toss in zucchini, spinach, potatoes, or even corn according to the season or your preference. The key is balancing textures and avoiding overpowering the delicate herb flavors.

How do I make the soup less thick?

If your soup gets too thick after simmering, just add extra vegetable broth or water in small increments while reheating. This will lighten the consistency without diluting the rich flavors.

Final Thoughts

This Vegetarian Minestrone Soup Recipe is truly a celebration of fresh vegetables, simple ingredients, and hearty flavors all simmered together in perfect harmony. It’s the kind of recipe you’ll return to again and again, whether to warm up a brisk evening or to share with friends and family. Give it a try—you might just find your new favorite comfort food!

Vegetarian Minestrone Soup Recipe

Ingredients You’ll Need