If you have a serious sweet tooth and love creamy, dreamy treats, then you are going to adore this Vegan Oreo Milkshake Recipe. It brings together the classic flavors of crunchy Oreos, luscious vegan vanilla ice cream, and rich chocolate chips, all blended into a thick, indulgent shake that feels like a dessert and a drink all rolled into one. Whether you’re treating yourself after a busy day or entertaining friends who follow a plant-based lifestyle, this shake hits every note perfectly—cool, decadent, and utterly satisfying without using any dairy.

Ingredients You’ll Need

Inside a clear blender container, there is a mix of three visible layers: the bottom layer is white and creamy, likely a dairy or ice cream base; on top of this, there are whole dark brown sandwich cookies positioned upright and lying flat, showing their textured surfaces; scattered all over both the cream and cookies are small, smooth, dark brown chocolate chips. The blender is placed on a white marbled surface, and the image is taken from above showing the ingredients clearly inside the blender. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients is the first step to making a shake that tastes just as indulgent as a traditional milkshake. Each element plays a vital role: the vegan vanilla ice cream creates that creamy base, the oat milk smooths out the texture, Oreos provide the classic cookie crunch and flavor, and the chocolate chips add a hint of extra richness that melts just right as you drink.

  • Vegan vanilla ice cream: Choose a creamy variety like coconut milk-based for the smoothest texture and a subtle vanilla kick.
  • Vegan milk (oat milk): Oat milk adds creaminess without overpowering the flavors, but you can also try almond or soy milk depending on your preference.
  • Oreos: The iconic cookie brings that beloved crunch and chocolate-vanilla flavor—make sure they’re the vegan kind!
  • Vegan semi-sweet chocolate chips: Small bursts of rich chocolate that complement the cookies and sweeten the shake naturally.

How to Make Vegan Oreo Milkshake Recipe

Step 1: Combine the Ingredients

Pop your vegan vanilla ice cream, oat milk, Oreos, and vegan chocolate chips right into the blender. This is where all the magic starts—making sure the mixture comes together smoothly while still keeping some of the cookie texture in every sip.

Step 2: Blend Until Smooth

Blend everything on a medium setting just until you get a creamy, smooth consistency. You want it thick enough to enjoy with a spoon but pourable enough to sip through a straw. Don’t overblend or the cookies will turn into complete dust without any delightful crunch left behind!

Step 3: Serve Immediately

Once blended, pour your shake straight into chilled glasses. The best part of the Vegan Oreo Milkshake Recipe is enjoying it fresh and icy right away, so it doesn’t lose its luscious texture as it warms up.

How to Serve Vegan Oreo Milkshake Recipe

Two tall clear glasses filled with a creamy chocolate milkshake are shown on a round white marble plate. Each milkshake has a smooth light brown base topped with crushed dark chocolate cookies and small chocolate chips. Both have a blue and white striped straw inserted in the glass. Around the glasses on the plate and wooden table, whole chocolate sandwich cookies and scattered chocolate chips add texture and detail. In the soft background, a green potted plant sits against a clean white wall, and a white textured cloth partly covers the table. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A generous sprinkle of crushed Oreos or a few extra chocolate chips on top makes for a fun, eye-catching garnish. You can even add a vegan whipped cream swirl for that diner-style finishing touch that’s impossible to resist.

Side Dishes

This shake pairs beautifully with light, simple snacks like fresh fruit or vegan cookies if you want to keep the treat theme going. A handful of crunchy nuts or a warm vegan brownie is also a cozy match that balances the cold shake wonderfully.

Creative Ways to Present

Try serving the milkshake in a mason jar for an instagram-worthy presentation, complete with a reusable straw. You might even layer the shake with extra crushed Oreos or vegan chocolate sauce inside the glass for a visual delight that tastes as good as it looks.

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftover shake, store it in an airtight container in the refrigerator. Keep in mind the texture may thicken as it chills, so give it a quick stir or add a splash of oat milk before drinking again.

Freezing

Freezing the milkshake is possible, but it will harden substantially. You could freeze portions in popsicle molds for a fun frozen treat twist inspired by the original recipe.

Reheating

This shake is best enjoyed cold and doesn’t require reheating. If the texture changes after chilling, just blend again briefly with plant milk to refresh it.

FAQs

Can I use different vegan cookies instead of Oreos?

Absolutely! While Oreos give that classic flavor everyone recognizes, feel free to experiment with your favorite vegan cookies for a new twist on the vegan Oreo milkshake recipe.

Is there a way to make this milkshake sugar-free?

You could try using a sugar-free vegan ice cream and sugar-free chocolate chips, but be aware this will change the flavor profile a bit. You might want to add a natural sweetener like maple syrup or agave if needed.

Can I make this milkshake nut-free?

Yes, just choose a nut-free vegan milk like oat or rice milk and ensure that your ice cream and chocolate chips are free from nuts to keep it safe for allergies.

What if I don’t have a blender?

A blender makes the process super easy, but you could crush the Oreos manually and stir everything vigorously with a whisk. The texture won’t be as smooth, but it’ll still be delicious.

How many servings does this recipe make?

This Vegan Oreo Milkshake Recipe yields about two generous servings, perfect for sharing with a friend or keeping one all to yourself—no judgment here!

Final Thoughts

I can’t recommend this Vegan Oreo Milkshake Recipe enough if you’re craving a rich, satisfying treat that tastes like a classic but fits perfectly with a plant-based lifestyle. It’s quick, easy, and utterly addictive—your new go-to when you want a touch of nostalgia with a vegan twist. Give it a try and prepare to be delighted with every sip!

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Vegan Oreo Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 10 reviews

This delicious Oreo milkshake is a creamy, vegan-friendly treat perfect for a quick indulgence. Made with vegan vanilla ice cream, oat milk, Oreos, and vegan chocolate chips, it blends effortlessly into a smooth, chocolatey delight ideal for a refreshing snack or dessert.

  • Author: Chef
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Ingredients

Milkshake Ingredients

  • 2 cups vegan vanilla ice cream (such as So Delicious vanilla bean coconut milk)
  • ¼ cup vegan milk (such as oat milk)
  • 10 Oreos (vegan-friendly)
  • ⅓ cup vegan semi-sweet chocolate chips (such as Nestle Toll House)

Instructions

  1. Combine Ingredients: In a blender, add 2 cups of vegan vanilla ice cream, ¼ cup of vegan milk, 10 Oreos, and ⅓ cup of vegan semi-sweet chocolate chips.
  2. Blend Smooth: Blend all the ingredients on high until the mixture is smooth and creamy, ensuring the Oreos and chocolate chips are fully incorporated.
  3. Serve: Pour the milkshake into glasses immediately to enjoy it at its best creamy and chilled consistency.
  4. Enjoy: Sip and savor your vegan Oreo milkshake as a perfect sweet treat.

Notes

  • For creamier texture, freeze the milkshake for 10 minutes before serving.
  • Use any plant-based milk or ice cream to suit your taste preferences.
  • Ensure Oreos are vegan-friendly as some varieties contain dairy-based ingredients.
  • Adding a few extra chocolate chips on top can provide a delightful garnish.
  • This recipe serves 2 generous portions.

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