Vegan Mexican Shrimp Cocktail Recipe
This Vegan Mexican Shrimp Cocktail is a refreshing, plant-based twist on the classic seafood cocktail. Featuring tender artichoke hearts as a shrimp substitute, combined with fresh cucumber, avocado, and a zesty, tangy tomato-based sauce infused with lime juice, hot sauce, and vegan Worcestershire. Perfectly chilled and served with crackers or chips, it is a vibrant appetizer ideal for warm weather or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Vegetables & Herbs
- 2 cans (14 oz.) Artichoke hearts, packed in water (drained)
- 1/2 cup Diced white onion
- 1 cup Diced cucumber
- 1 cup Diced avocado
- 2 tbsp. Chopped cilantro
- 1 tbsp. Chopped roasted seaweed (nori) (optional)
Sauce
- 1 1/2 cups Tomato purée
- 1/3 cup Ketchup
- 1/2 cup Orange juice
- 1 tbsp. Soy sauce
- 1 tbsp. Vegan Worcestershire sauce
- 1 – 2 tsp. Hot sauce (Valentina)
- 1/4 cup Lime juice, fresh
Instructions
- Prepare the Artichokes: Cut off the tough bottom part of the artichoke hearts, then chop the remaining parts into chunks or medium-sized cubes to mimic the texture of shrimp.
- Combine Vegetables: In a large bowl, mix together the chopped artichokes, diced onion, cucumber, avocado, chopped cilantro, and optional chopped roasted seaweed for an umami boost.
- Make the Sauce: In a separate bowl, whisk together tomato purée, ketchup, orange juice, soy sauce, vegan Worcestershire sauce, hot sauce, and fresh lime juice until all ingredients are well incorporated to create a tangy and slightly spicy sauce.
- Mix Sauce and Vegetables: Pour the prepared sauce over the vegetable and artichoke mixture, then mix thoroughly to ensure everything is evenly coated.
- Chill the Cocktail: Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the cocktail to chill before serving.
- Serve: Serve the vegan shrimp cocktail chilled, accompanied by saltine crackers, tortilla chips, or baked tostadas as a delightful appetizer.
Notes
- Chilling the cocktail for longer than 30 minutes will enhance the flavors even more.
- Adjust hot sauce quantity to taste depending on preferred spice level.
- Optional chopped roasted seaweed adds a subtle seafood flavor and umami, but can be omitted for a milder taste.
- Serve immediately after chilling to maintain the freshness of avocado and cucumber.
- Great as a light, refreshing appetizer or snack, especially during warmer months.
