Vanilla Raspberry Iced Latte A Refreshing Drink
This Vanilla Raspberry Iced Latte is a refreshing and fruity twist on the classic iced coffee, combining sweet raspberry syrup, smooth espresso, and your choice of milk. Perfect for summer or whenever you want a fun, café-style drink at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 iced latte
- Category: Drink
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 shots of brewed hot or cold espresso (2 to 3 oz)
Ice
8 oz milk (dairy or plant-based)
2 oz raspberry syrup
Instructions
- Fill a 16 oz glass with ice.
- Brew 2 shots of espresso (hot or cold).
- Pour the espresso over the ice.
- Stir in the raspberry syrup.
- Add the milk and stir until well combined.
Notes
- Use vanilla-flavored milk or a splash of vanilla extract for extra depth.
- Top with whipped cream and fresh raspberries for a dessert-like touch.
- Use oat, almond, or coconut milk for a dairy-free version.
- For a blended version, combine all ingredients in a blender with ice.
- Adjust raspberry syrup to taste for a more or less sweet drink.
Nutrition
- Serving Size: 1 iced latte (16 oz)
- Calories: 130
- Sugar: 18g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
