Vanilla Raspberry Iced Lattes are the ultimate refreshing summer coffee drink. With a fruity twist and the perfect caffeine kick, this vibrant iced latte combines raspberry syrup with espresso and milk for a bold, smooth flavor profile. Perfect for warm days when you want something a little extra!

Why You’ll Love This Recipe

Fruity, sweet twist on a classic iced latte
Takes only 5 minutes to make
Can be made with hot or cold espresso
Customizable with your choice of milk
A perfect café-style drink at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 shots of brewed hot or cold espresso (2 to 3 oz)
Ice
8 oz milk (any variety: dairy or plant-based)
2 oz raspberry syrup

Directions

Fill a 16 oz glass with ice.
Brew your espresso. You can brew it hot directly over the ice or use cold espresso.
Pour the espresso over the ice.
Stir in the raspberry syrup.
Add the milk and stir until well combined.

Servings and timing

Servings: 1 iced latte
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

Add a splash of vanilla extract or use vanilla-flavored milk for extra depth
Top with whipped cream and fresh raspberries for a dessert-like treat
Use oat, almond, or coconut milk for a dairy-free version
Make it a blended drink by mixing all ingredients in a blender
Use decaf espresso if you want to avoid caffeine

storage/reheating

Storage: Best consumed fresh, but you can keep it chilled in the fridge for up to 12 hours.
Reheating: This recipe is best served cold. For a hot version, skip the ice and heat the milk before combining.

FAQs

Can I use brewed coffee instead of espresso?

Yes, just use 3-4 oz of strong brewed coffee as a substitute.

What kind of raspberry syrup should I use?

Any store-bought or homemade raspberry syrup works. Look for one without artificial flavors for best taste.

Is this drink very sweet?

It’s sweet but balanced. Adjust the amount of raspberry syrup to suit your taste.

Can I make this without a coffee machine?

Yes, you can use stovetop espresso makers or strong brewed coffee.

Can I make a bigger batch?

Absolutely. Just scale up the ingredients and mix in a larger pitcher.

Is this recipe vegan?

It can be! Use a plant-based milk and vegan-friendly raspberry syrup.

Can I use frozen raspberries instead of syrup?

You can make a quick syrup by simmering frozen raspberries with sugar and water.

What milk froths best for iced lattes?

Whole milk froths well, but oat and almond milk are great dairy-free options.

Can I make this drink ahead of time?

Yes, store the latte in a sealed container in the fridge for a few hours.

Does this recipe work as a hot latte too?

Yes! Just skip the ice, use hot milk, and serve immediately.

Conclusion

This Vanilla Raspberry Iced Latte is a delightful twist on your everyday coffee routine. Refreshing, fruity, and quick to make, it’s the perfect caffeinated treat for summer days or whenever you crave something sweet and cool. Try it once and you’ll be hooked!