Vanilla-Orange Cinnamon Glow Tea Recipe
A soothing and aromatic Vanilla-Orange Cinnamon Glow Tea that combines the warm spices of cinnamon with the bright zest of orange and the sweet depth of vanilla. Perfect for a comforting drink any time of the day, this tea can be enjoyed hot or iced and is naturally sweetened with maple syrup for a gentle, flavorful experience.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Tea Base
- 2 cups filtered water
- 3 cinnamon sticks
- 1/2 tsp pure vanilla extract (or 1 vanilla bean, split)
- 3 orange slices (or 1 tsp orange zest)
Sweetener
- 2 tsp maple syrup (optional, plus more for sweetening as desired)
Garnish
- 1 cinnamon stick
- 1 small orange slice
Instructions
- Boil Water: In a small pot or tea kettle, bring 2 cups of filtered water to a rolling boil to prepare the base for your tea.
- Steep Ingredients: Add the cinnamon sticks, vanilla extract (or split vanilla bean), orange slices or zest, and optional maple syrup to the boiling water. Reduce the heat to a low simmer and allow the mixture to infuse for 10-15 minutes, adjusting steep time based on desired flavor strength.
- Strain Tea: After steeping, strain the tea into your favorite mug, removing spices and fruit for a smooth drink. Sweeten further with additional maple syrup if preferred.
- Garnish: Add a cinnamon stick and a small orange slice to the mug for a lovely presentation and subtle extra aroma.
- Serve: Enjoy the tea hot for a calming experience, or allow it to cool completely before serving over ice for a refreshing iced tea.
Notes
- Adjust the steeping time to control flavor intensity — longer simmering results in more robust taste.
- Use fresh orange slices or zest for the best citrus flavor.
- Maple syrup is optional; you can substitute with honey or omit sweetener for a naturally spiced tea.
- Ensure tea is fully cooled before adding ice to prevent dilution.
- This recipe serves 2 and can be easily doubled for larger quantities.
