If you’re craving a cocktail that elegantly blends classic charm with a warm, aromatic twist, the Vanilla Bean Old Fashioned Recipe is exactly what you need. This cocktail takes the beloved Old Fashioned to a whole new level by infusing it with the rich, fragrant essence of vanilla bean simple syrup. It’s a perfect balance of smooth bourbon, bitters, and a hint of citrus that makes for a truly unforgettable sipping experience. Whether you’re winding down after a long day or impressing friends at your next gathering, this recipe promises to deliver comfort and sophistication in every sip.

Ingredients You’ll Need

A woman's hand with dark red nail polish pours a light golden liquid from a small metal measuring cup into a tall clear glass with a diamond pattern, filled with large ice cubes. The glass is placed on a black round board which rests on a white marbled surface. To the left of the glass, there is a small jar with honey and an orange cloth underneath it, alongside a lit candle giving a warm glow. On the right side, there is a white bowl filled with dark cherries and some orange peels spread beside it on a light wooden board. In the background, a white bowl with small white pumpkins is slightly visible. photo taken with an iphone --ar 4:5 --v 7

This Vanilla Bean Old Fashioned Recipe relies on just a handful of simple but essential ingredients, each playing a crucial role in creating the perfect harmony of flavors. From the warm depth of bourbon to the sweet vanilla bean syrup and the bright zing of orange zest, each element is thoughtfully selected to elevate the cocktail’s taste and appearance.

  • Bourbon: Choose a quality bourbon as the rich backbone of your cocktail.
  • Vanilla Bean Simple Syrup: Homemade with fresh vanilla beans for deep, authentic flavor.
  • Agostura Bitters: Adds complexity and a subtle spice that complements the sweetness.
  • Orange Zest: Provides a fresh citrus aroma and brightens the drink.
  • Luxardo Cherry: A luxurious garnish that delivers a sweet finish with each bite.
  • Ice: Essential for proper dilution and chilling.
  • Vanilla Bean (optional): A beautiful garnish that enhances aroma and visual appeal.

How to Make Vanilla Bean Old Fashioned Recipe

Step 1: Prepare the Vanilla Bean Simple Syrup

This step is the heart of the Vanilla Bean Old Fashioned Recipe. Combine equal parts water and sugar in a small saucepan along with fresh vanilla beans—don’t forget to scrape the seeds for full vanilla flavor. Heat gently until the sugar dissolves, then let it steep off the heat until cool. This syrup is what transforms a simple Old Fashioned into something truly special with its sweet, fragrant vanilla notes.

Step 2: Mix the Cocktail

Fill a cocktail mixing glass with large ice cubes to chill the drink slowly and evenly. Add 2 ounces of your favorite bourbon, half an ounce of that luscious vanilla bean simple syrup, and four dashes of Agostura bitters. The bitters add that signature depth and balance, linking the sweet and boozy elements beautifully.

Step 3: Stir and Strain

Stir the mixture well to both chill and dilute the bourbon just enough—not too much, never too little. Then strain the cocktail into a glass that contains one large ice cube, which will keep your drink cold while melting slowly to maintain flavor integrity.

Step 4: Garnish Your Drink

Express the oils from a 2-inch slice of fresh orange peel right over the glass by giving it a good twist, releasing bright, citrusy aromas into your cocktail. Drop the peel in along with a Luxardo cherry for that classic Old Fashioned look and a luxurious taste boost. If you want to go all out, add a vanilla bean pod as a garnish for a stunning presentation and an extra vanilla scent as you sip.

How to Serve Vanilla Bean Old Fashioned Recipe

A clear glass mixing cup sits on a black tray on a white marbled surface. Inside the mixing cup, there is a large, round ice ball resting in a golden-brown liquid. A woman's hand with dark red nail polish is stirring the drink with a twisted metal stirring stick. Next to the cup is a small glass jar filled with honey, a lit candle glowing softly, and a wooden cutting board with orange peels and a couple of dark vanilla beans. In the background, there is a white bowl and a white dish holding small white pumpkins and dark cherries. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The combination of orange peel, Luxardo cherry, and optional vanilla bean garnish truly elevates this cocktail’s experience. Not only do they add stunning visual appeal, but each garnish enhances your nose and palate with fresh, sweet, and floral aromas that perfectly complement the drink’s rich flavor.

Side Dishes

Pair this cocktail with salty, crunchy snacks like mixed nuts or spiced popcorn to contrast the sweetness and deepen the tasting experience. Charcuterie boards featuring aged cheeses and smoked meats also make fantastic companions, highlighting the bourbon’s complexity.

Creative Ways to Present

For a special touch, serve your Vanilla Bean Old Fashioned Recipe in a heavy-bottom glass or a crystal tumbler to showcase the beautiful amber color. Light a scented candle nearby with vanilla or orange notes to immerse your guests in the cocktail’s aroma before their first sip. Adding a small sprig of fresh rosemary can provide an unexpected herbal lift as well.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra vanilla bean simple syrup, store it in a sealed jar in the refrigerator, where it will keep fresh for up to two weeks. Avoid diluting the syrup, and always use a clean spoon to maintain quality.

Freezing

The bourbon cocktail itself is best enjoyed fresh and should not be frozen, as freezing will alter the texture and flavor. However, the simple syrup can be frozen in ice cube trays for long-term storage and easy portioning when needed.

Reheating

Since this is a cold cocktail, reheating isn’t recommended. If you plan to warm a drink with vanilla bean syrup, consider other recipes such as hot toddies where the syrup’s sweet depth shines through when heated.

FAQs

Can I use store-bought vanilla syrup instead of making my own?

While store-bought vanilla syrups are convenient, making your own vanilla bean simple syrup adds a richness and authenticity that elevates the Vanilla Bean Old Fashioned Recipe. The fresh vanilla seeds provide a deeper flavor that’s hard to match.

What type of bourbon works best?

A good quality bourbon with caramel, vanilla, and oak notes complements the vanilla bean beautifully. You don’t need something ultra-premium, but avoid very young or harsh bourbons to keep the cocktail smooth.

How should I store leftover Vanilla Bean Old Fashioned cocktails?

Because this cocktail contains bitters and bourbon, it’s best consumed fresh. If you must store leftovers, keep them in the fridge in an airtight container and consume within 24 hours for the best taste.

Can I make the vanilla bean simple syrup in advance?

Absolutely! Making vanilla bean simple syrup ahead is easy and actually beneficial, as the flavors deepen over time. Just be sure to keep it refrigerated and use within two weeks.

Is there a non-alcoholic version of this cocktail?

You can create a delightful mocktail by replacing bourbon with a non-alcoholic whiskey alternative or a robust black tea, combining it with the vanilla bean simple syrup, bitters substitute, and the same garnishes.

Final Thoughts

Making the Vanilla Bean Old Fashioned Recipe at home is a wonderful way to impress yourself and others with a cocktail that feels both classic and luxuriously unique. The homemade vanilla bean simple syrup is a game changer, and the balance of flavors makes each sip an experience to savor. Trust me, once you try this recipe, it might just become your new signature drink. Cheers to cozy evenings and delightful conversations!

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Vanilla Bean Old Fashioned Recipe

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The Vanilla Bean Old Fashioned is a sophisticated twist on the classic cocktail, featuring a rich homemade vanilla bean simple syrup that adds a smooth, aromatic sweetness to the bold bourbon base. Enhanced with orange zest, bitters, and a Luxardo cherry garnish, this cocktail balances warmth and elegance in each sip, perfect for a refined evening drink.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: Stovetop
  • Cuisine: American

Ingredients

Vanilla Bean Simple Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 fresh vanilla bean, cut in half lengthwise and scraped

Cocktail

  • 2 oz bourbon
  • 1/2 oz vanilla bean simple syrup
  • 4 dashes Angostura bitters
  • 2 inch zest of an orange
  • 1 Luxardo cherry
  • Ice (large cubes)
  • Vanilla bean for garnish (optional)

Instructions

  1. Make Vanilla Bean Simple Syrup: In a small saucepan, combine 1 cup water, 1 cup granulated sugar, and the seeds and pod of one vanilla bean (cut and scraped). Whisk the mixture and bring it to a simmer over medium heat, stirring occasionally until the sugar is fully dissolved. Remove from heat and let it steep with the vanilla bean pod until cooled. Transfer the syrup to a mason jar and refrigerate until ready to use.
  2. Prepare Cocktail: Fill a cocktail mixing glass with large ice cubes. Add 2 oz bourbon, 1/2 oz vanilla bean simple syrup, and 4 dashes of Angostura bitters.
  3. Stir Cocktail: Stir the ingredients well to chill and properly dilute the bourbon, ensuring a balanced flavor and smooth texture.
  4. Strain and Serve: Strain the chilled cocktail into a glass with one large ice cube to keep the drink cool without watering it down quickly.
  5. Garnish: Take a slice of orange zest and gently crush it over the glass to express its oils, then add it to the drink. Garnish further with a Luxardo cherry and optionally a vanilla bean for a striking presentation and enhanced aroma.

Notes

  • Keep the vanilla bean pod in the syrup to continue infusing flavor over time.
  • The simple syrup can be stored in the refrigerator for up to 2 weeks.
  • Using large ice cubes slows melting and prevents the cocktail from diluting too quickly.
  • Luxardo cherries add a rich, sweet flavor that complements the bourbon perfectly.
  • Expressing the orange oils adds citrus brightness and depth to the drink.

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