Ultimate Cornbread Casserole Recipe
This Ultimate Cornbread Casserole is a rich and savory dish perfect for any occasion. Combining the sweet crunch of cornmeal, creamy sour cream, crispy bacon, and spicy jalapeños, topped with melted cheddar cheese, it offers a delightful blend of textures and flavors. Baked to golden perfection, this casserole serves as a comforting side dish or a hearty addition to your meal lineup.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 to 2 tablespoons sugar
Wet Ingredients
- 1 cup milk
- 1 cup sour cream
- 6 tablespoons butter, melted
Additional Ingredients
- 1 (16-ounce) bag frozen corn, thawed and drained
- Freshly ground black pepper, to taste
- 8 ounces bacon, cooked until crispy and diced
- 1 to 2 jalapeños, minced
- 1 1/2 cups grated cheddar cheese, divided
Instructions
- Preheat and prepare baking dish: Position the oven rack in the center and preheat the oven to 350°F. Generously grease a 9- by 13-inch baking dish to prevent sticking and set aside.
- Mix dry ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined to ensure even leavening.
- Add wet ingredients and mix: Stir in the thawed and drained corn, sour cream, and milk to the dry mixture. Then blend in the melted butter, freshly ground black pepper, most of the cooked and diced bacon, most of the minced jalapeños, and 1 cup of the grated cheddar cheese. Mix until just combined, taking care not to overmix for a tender texture.
- Assemble the casserole: Pour the batter into the prepared baking dish and smooth the top evenly with a spatula. Sprinkle the remaining bacon, jalapeños, and 1/2 cup of cheddar cheese on top for a flavorful crust.
- Bake: Bake in the preheated oven for 40 to 45 minutes, or until the center is set and the top is golden brown and bubbly. To check doneness, insert a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool and serve: Allow the casserole to cool for a few minutes before slicing and serving to let it set for cleaner servings and optimal flavor.
Notes
- Adjust jalapeño quantity to control heat level; remove seeds for milder flavor.
- Use fresh corn if available, but reduce liquid slightly if the corn is particularly moist.
- For a smoky flavor, consider using smoked cheddar cheese or adding a dash of smoked paprika.
- This casserole can be made ahead and refrigerated before baking; increase baking time slightly if baking from chilled.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness.
