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Turmeric Ginger Glow Juice Recipe

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4.4 from 14 reviews

A vibrant and refreshing Turmeric Ginger Glow Juice that combines the anti-inflammatory benefits of turmeric and ginger with the natural sweetness of orange, carrots, and ripe pineapple. This juice is quick to prepare, nutrient-packed, and perfect for a healthy boost any time of the day.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 40 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Low Fat

Ingredients

Produce

  • 1 inch piece turmeric
  • 1 inch piece ginger
  • 1 orange (or any citrus of choice, such as lemon)
  • 2 carrots
  • 1 ripe pineapple

Instructions

  1. Prep your ingredients: Start by peeling the turmeric and ginger. You can leave the skin on if preferred, but peeling reduces bitterness for a smoother taste.
  2. Peel the citrus: Peel the orange or lemon to remove the outer skin and pith, enhancing the juice’s flavor.
  3. Cut carrots: Slice the carrots into smaller pieces that will easily fit into your juicer.
  4. Cut the pineapple: Chop the ripe pineapple into chunks suitable for juicing.
  5. Juicing Process: Begin by adding the turmeric and ginger into the juicer followed by the orange (or lemon), carrots, and pineapple. For optimal juice extraction, alternate between harder ingredients like carrots and softer fruits like pineapple.
  6. Optional hands-free juicing: If using Kuving’s AUTO10Plus juicer, simply add all ingredients whole at the same time and enjoy hands-free juicing.
  7. Finish and serve: Once all ingredients are juiced, pour the Turmeric Ginger Glow Juice into a glass. Stir gently to combine the flavors evenly.
  8. Serving suggestion: Serve the juice over ice if desired, for a refreshing and cooling effect.

Notes

  • Peeling turmeric and ginger reduces bitterness but is optional for added fiber.
  • Using ripe pineapple adds natural sweetness balancing the spiciness.
  • Alternate hard and soft ingredients during juicing to maximize yield.
  • Serve immediately for best flavor and nutrient retention.
  • Can substitute orange with lemon or other citrus for flavor variation.
  • Store leftovers in an airtight container in the fridge and consume within 24 hours.

Find it online: https://cheftinaskitchen.com/turmeric-ginger-glow-juice-recipe/