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Turkish Potato Salad (Patates Salatasi) Recipe

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3.9 from 9 reviews

A vibrant and refreshing Turkish Potato Salad (Patates Salatasi) featuring tender baby potatoes tossed with fresh herbs, zesty lemon juice, and fragrant spices like sumac and Aleppo pepper. This simple yet flavorful salad is perfect as a light side dish or appetizer, served at room temperature.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Turkish
  • Diet: Vegetarian

Ingredients

Potatoes

  • 3 lbs Baby Potatoes

Herbs

  • 4 Green Onions, chopped
  • 1/3 cup Chopped Parsley
  • 1 tbsp Fresh Mint

Dressing and Seasoning

  • 2-3 tbsp Extra Virgin Olive Oil
  • 1/2 Lemon, juiced
  • 1 tsp Sea Salt (adjust to taste)
  • 1 tsp Sumac
  • 1 tsp Aleppo Pepper

Instructions

  1. Prepare the Potatoes: Wash the baby potatoes thoroughly then cut them into bite-sized pieces. Place the potatoes in a large pot filled with salted cold water.
  2. Cook the Potatoes: Bring the water to a boil and cook the potatoes until they are fork tender, which should take about 15 to 20 minutes. While the potatoes cook, chop the green onions, parsley, and fresh mint and set them aside.
  3. Drain and Combine: Once the potatoes are cooked, drain them well and transfer to a large mixing bowl.
  4. Add Herbs and Seasoning: To the potatoes, add the chopped green onions, parsley, mint, extra virgin olive oil, lemon juice, sea salt, sumac, and Aleppo pepper. Gently toss everything together to combine the flavors without mashing the potatoes.
  5. Adjust Seasoning and Serve: Taste the salad and adjust the seasoning as needed, adding more lemon juice or salt to your preference. Let the salad cool and serve it at room temperature for the best flavor.

Notes

  • This salad is best served at room temperature to bring out the flavors of the herbs and spices.
  • Sumac adds a tangy, lemony flavor that is characteristic of many Middle Eastern dishes; if unavailable, a bit more lemon juice can be added.
  • For a spicier kick, increase the amount of Aleppo pepper gradually according to taste.
  • Use fresh herbs for maximum flavor and fragrance.
  • Leftovers can be stored in the refrigerator for up to 2 days, but bring back to room temperature before serving.

Find it online: https://cheftinaskitchen.com/turkish-potato-salad-patates-salatasi-recipe/