Tropical Smoothie Recipe
This Tropical Smoothie is a refreshing and vibrant blend of pineapple juice, coconut milk, banana, mango, and pineapple. Perfect for a quick, nutritious breakfast or a revitalizing snack, this smoothie offers a tropical escape in every sip with a creamy texture and natural sweetness.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Liquid Ingredients
- 3/4 cup pineapple juice
- 1/2 cup canned coconut milk (light is ok)
Fruit Ingredients
- 1 large banana (sliced)
- 1 cup frozen mango
- 1 cup frozen pineapple
Optional Garnishes
- Maraschino cherries
- Lime slices
- Mint sprigs
- Pineapple wedges
Instructions
- Prepare Ingredients: Gather all ingredients including pineapple juice, coconut milk, banana, frozen mango, and frozen pineapple. Ensure the banana is sliced for easier blending.
- Blend Ingredients: Place the pineapple juice, coconut milk, banana slices, frozen mango, and frozen pineapple into a blender. Blend on high speed until the mixture is completely smooth and creamy, with no chunks remaining.
- Serve and Garnish: Pour the smoothie evenly into two glasses. Add optional garnishes such as maraschino cherries, lime slices, mint sprigs, or pineapple wedges to enhance flavor and presentation. Serve immediately for the freshest taste.
Notes
- Use light coconut milk for a lower fat content without sacrificing creaminess.
- Frozen fruits help create a chilled smoothie without adding ice, maintaining the flavor intensity.
- Adjust the amount of pineapple juice depending on the desired smoothie thickness.
- For a vegan option, ensure maraschino cherries are vegan-friendly if used as garnish.
- This smoothie is best consumed immediately to enjoy optimal freshness and flavor.
Find it online: https://cheftinaskitchen.com/tropical-smoothie-recipe/
