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Tropical Pineapple Punch Recipe

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4.3 from 14 reviews

Tropical Pineapple Punch is a refreshing, sweet, and tangy beverage perfect for parties and large gatherings. Combining pineapple juice, limeade concentrate, and fizzy ginger ale or lemon-lime soda, this punch offers a vibrant tropical flavor with a lovely fizz, complemented by fresh or frozen fruit pieces for added zest and presentation.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes plus chilling time
  • Yield: 24 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Liquid Ingredients

  • 1 (12 oz) can frozen limeade concentrate (do not add water)
  • 6 cups pineapple juice
  • 2 liters Ginger Ale OR Lemon Lime Soda

Fruit Garnish

  • Pineapple pieces
  • Orange slices
  • Lime slices

Instructions

  1. Chill Ingredients: Place the pineapple juice, soda, and limeade concentrate in the refrigerator for at least 4 hours. Keeping these ingredients cold ensures the punch stays refreshing and maintains its carbonation longer.
  2. Combine Juice and Limeade: In a large pitcher or punch bowl, stir together the chilled pineapple juice and the frozen limeade concentrate until fully combined and smooth.
  3. Add Fruit Pieces: Stir in fresh fruit pieces such as pineapple chunks, orange slices, and lime rounds. Alternatively, frozen fruit can be used to help keep the punch cold without diluting its flavor.
  4. Mix in Soda: Just before serving, pour the chilled ginger ale or lemon-lime soda over the juice and fruit mixture. Give it a gentle stir to combine, then serve immediately to enjoy the refreshing fizz and tropical flavors.

Notes

  • Using frozen fruit instead of ice cubes helps keep the punch cold without watering it down.
  • For a less sweet punch, opt for diet ginger ale or lemon-lime soda.
  • This punch is best served immediately after adding the soda to retain its fizz.
  • Adjust fruit types based on seasonality or preference to customize flavor.
  • Make sure all ingredients are well chilled ahead of time for the best taste experience.