Tropical Coconut Frosé Recipe
A refreshing and tropical frozen cocktail made with rosé wine, frozen pineapple and mango chunks, coconut rum, and a touch of simple syrup, blended to a smooth and slushy consistency. Perfect for hot days or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: International
Ingredients
Fruits
- 1½ cups frozen pineapple chunks
- 1½ cups frozen mango chunks
Liquids
- 375 ml rosé wine (ice cold)
- 2 ounce coconut rum (ice cold)
- 1 ounce simple syrup (ice cold)
Instructions
- Combine Ingredients: Place the frozen pineapple chunks, frozen mango chunks, ice cold rosé wine, coconut rum, and simple syrup all into the blender.
- Blend: Blend the ingredients until the mixture reaches a smooth and slushy consistency, making sure there are no large chunks remaining.
- Serve: Pour the tropical coconut frosé into chilled glasses and enjoy immediately for a refreshing treat.
Notes
- Use well-frozen fruit chunks to achieve the best slushy texture without needing to add ice.
- Adjust the amount of simple syrup to your preferred sweetness level.
- For an alcohol-free version, omit the coconut rum and replace rosé with a sparkling juice.
- Serve immediately after blending for optimal texture and flavor.
Find it online: https://cheftinaskitchen.com/tropical-coconut-frose-recipe/
