If you are looking for a delightful, easy-to-make dish that feels both comforting and fresh, the Tortilla Quiche Bake Recipe is going to become your new favorite. This baked quiche uses a soft tortilla as a crust, which adds a unique twist and a lovely chewy texture, contrasting beautifully with the fluffy, cheesy egg filling loaded with vibrant veggies and herbs. With just a handful of simple ingredients coming together in under an hour, this recipe offers warm, satisfying flavors that brighten your breakfast, lunch, or dinner table effortlessly.
Ingredients You’ll Need
These ingredients are all straightforward but perfectly selected to create a balanced bite of creamy, savory, and fresh flavors in the Tortilla Quiche Bake Recipe. Each component enhances the dish’s texture and color, making every mouthful a joy.
- Large tortilla (burrito sized): This acts as a soft and flexible crust, easy to work with and delivers a subtle wheat flavor.
- Eggs (4-6): The backbone of the quiche, providing structure and richness.
- Cottage cheese (⅓ cup): Adds creamy moisture and a slight tang to balance the eggs.
- Salt (½ tsp): Essential for highlighting all the savory flavors.
- Pepper (½ tsp): Adds a gentle, warm spiciness that complements the eggs.
- Garlic powder (½ tsp): Brings a hint of aromatic depth without overpowering.
- Red onions (3 tbsp): Offers a mild sweetness and delicate crunch.
- Spinach (¼ cup, chopped): Provides a fresh, leafy green pop and nutrients.
- Tomatoes (¼ cup): Juicy bursts of acidity that brighten the quiche.
- Feta cheese (¼ cup, crumbled): Adds a salty, creamy tang that elevates the flavor profile.
- Fresh dill (2 tbsp, chopped): Brings a fragrant herbal note that feels light and refreshing.
How to Make Tortilla Quiche Bake Recipe
Step 1: Prepare the Baking Dish and Egg Mixture
Start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, whisk together the eggs, cottage cheese, salt, pepper, garlic powder, red onions, chopped spinach, tomatoes, crumbled feta, and fresh dill until everything is well combined. This mixture forms the flavorful filling of the quiche, with every ingredient contributing texture and taste.
Step 2: Line the Dish with Tortilla
Take your large tortilla and press it into the round baking dish, making sure it covers the bottom and sides to act as a crust. Don’t worry if your tortilla isn’t large enough — you can overlap two or three pieces to completely line the dish. This tortilla base will crisp up gently in the oven while supporting the filling perfectly.
Step 3: Pour in the Egg Mixture
Carefully pour your beautifully mixed egg and vegetable blend into the tortilla-lined dish. The eggs will settle between the tortilla folds and veggies, creating layers of flavor and texture as it bakes. Be sure to spread the mixture evenly.
Step 4: Bake Until Set
Place the dish in your preheated oven and bake for 20 minutes. After this initial time, check the set of the egg by gently wiggling the dish using a hot pad—if the egg mixture still jiggles, continue baking for another 5 to 10 minutes until it’s firmly set and no longer moves.
Step 5: Cool and Slice
When the quiche is baked through, remove it from the oven and allow it to cool slightly. This rest period helps the quiche set fully, making it easier to slice and serve. Use a spatula to carefully loosen the edges from the baking dish if needed, and then slice into equal pieces. Your Tortilla Quiche Bake Recipe is now ready to enjoy!
How to Serve Tortilla Quiche Bake Recipe
Garnishes
To bring out the fresh flavors of your Tortilla Quiche Bake Recipe, consider topping each slice with a sprinkle of chopped fresh herbs like parsley or extra dill. A spoonful of salsa or a drizzle of hot sauce adds a wonderfully spicy, tangy kick that complements the creamy feta and eggs perfectly.
Side Dishes
This quiche pairs beautifully with simple sides such as a crisp green salad with lemon vinaigrette to add brightness, or roasted potatoes that bring golden, crunchy comfort. Fresh fruit on the side offers a naturally sweet contrast and rounds out your meal effortlessly.
Creative Ways to Present
For a charming brunch presentation, serve slices of the tortilla quiche on colorful plates with small bowls of avocado slices, sour cream, and pico de gallo on the side. You can also cut the quiche into smaller squares and serve as finger food for a crowd. The versatility of this recipe makes it a real crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover quiche slices in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it a great option for quick, ready-to-eat meals or snacks throughout the week.
Freezing
You can freeze slices of the Tortilla Quiche Bake Recipe by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. Frozen quiche can last up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.
Reheating
Reheat leftovers gently in a microwave or in the oven at 350 degrees Fahrenheit for about 10 minutes, until warmed through. Using the oven helps maintain the tortilla crust’s texture, bringing back that delightful crispness.
FAQs
Can I use a different type of tortilla for this recipe?
Absolutely! While burrito-sized tortillas work best because they cover the dish nicely, you can use flour or whole wheat tortillas. Just make sure to overlap if your tortilla is smaller to fully line your baking dish.
Is it possible to make this quiche vegetarian?
Yes, the basic recipe is already vegetarian, packed with veggies and cheese. For a vegan version, you could experiment with egg substitutes and dairy-free cheese, though the texture may vary.
How do I know when the quiche is fully cooked?
The best test is to gently wiggle the baking dish—if the egg mixture still jiggles in the center, it needs more time. When it holds steady without movement, your quiche is perfectly baked and set.
Can I add other vegetables or ingredients?
Definitely! Feel free to customize by adding bell peppers, mushrooms, or even cooked bacon for more protein. Just adjust quantities so the quiche doesn’t become too wet or overloaded.
What’s the best way to slice the quiche?
Use a sharp knife and gently cut the quiche into wedges or squares depending on your serving preference. Allow it to cool enough so it holds together, making slicing easier and cleaner.
Final Thoughts
If you are craving a fresh and satisfying dish that’s quick to make and full of delightful flavors, you really should try the Tortilla Quiche Bake Recipe. It’s a perfect blend of simple ingredients doing something magical together, offering a twist on traditional quiche that’s delicious any time of day. Trust me, once you try it, you’ll want to keep it on repeat in your recipe rotation!
PrintTortilla Quiche Bake Recipe
This Tortilla Quiche Bake is a savory and satisfying breakfast or brunch dish that combines the hearty texture of a burrito-sized tortilla with a fluffy egg filling enhanced by cottage cheese, feta, fresh vegetables, and aromatic dill. Baked until golden and set, this easy-to-make quiche is perfect for a quick meal that’s both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Egg Mixture
- 4–6 large eggs (add more if needed)
- ⅓ cup cottage cheese
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 3 tbsp red onions, finely chopped
- ¼ cup spinach, chopped
- ¼ cup tomatoes, diced
- ¼ cup feta cheese, crumbled
- 2 tbsp fresh dill, chopped
Other
- 1 large tortilla (burrito sized, or 2–3 if needed to cover dish)
Instructions
- Preheat Oven and Prepare Egg Mixture: Preheat your oven to 375ºF. In a large bowl, combine the eggs, cottage cheese, salt, pepper, garlic powder, red onions, tomatoes, feta cheese, spinach, and fresh dill. Whisk them together until the mixture is smooth and well incorporated.
- Line Baking Dish with Tortilla: Place the large tortilla inside a round baking dish, ensuring it fully covers the base and sides. If one tortilla isn’t enough, use two or three to cover the dish completely.
- Add Egg Mixture: Pour the whisked egg mixture evenly into the tortilla-lined baking dish, spreading it out to fill the space.
- Bake the Quiche: Place the baking dish in the preheated oven and bake for 20 minutes. Use an oven mitt to gently wiggle the dish to check if the eggs have set.
- Extend Baking if Needed: If the egg mixture still jiggles, continue baking for another 5 to 10 minutes until it is fully cooked and firm to the touch.
- Cool and Release: Once cooked through, remove the dish from the oven and allow it to cool slightly. Use a spatula to carefully loosen the edges and remove the quiche from the dish.
- Serve: Slice the tortilla quiche into equal portions and serve warm, optionally with hot sauce or salsa for an extra kick.
Notes
- You can adjust the number of eggs depending on the size of your baking dish to ensure the quiche sets properly.
- Using fresh vegetables like spinach and tomatoes adds vibrant color and nutrients.
- Feta cheese adds a tangy flavor but can be substituted with mozzarella or cheddar if preferred.
- Be sure to check the doneness by gently wiggling the pan to avoid under or overcooking the quiche.
- This dish pairs well with salsa or hot sauce to add a spicy contrast.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently in the oven or microwave.
