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Toaster Oven Cheesy Hashbrowns

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These crispy toaster oven cheesy hashbrowns are the ultimate easy breakfast side. Made with pre-shredded potatoes, cheese, and a touch of oil, they’re quick to prep and require no flipping while baking. Perfect for busy mornings or brunch for two.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Breakfast, Side Dish
  • Method: Toaster Oven
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 & 1/3 cups shredded hashbrown potatoes (such as Simply Potatoes)

1/3 cup shredded cheddar cheese

2 teaspoons oil

1/8 teaspoon kosher salt

Instructions

  1. Preheat the toaster oven to 425°F. Line a baking tray with parchment paper.
  2. Place shredded potatoes and cheese on the tray. Drizzle with oil and sprinkle with salt.
  3. Using two forks, toss everything together and form into two evenly-sized patties.
  4. Bake for 20–25 minutes or until the edges are golden brown and crispy. No flipping required.

Notes

  • Oven Option: To serve a crowd, use a 20 oz bag of potatoes, 1 cup shredded cheddar, 1 tablespoon oil, and 1 teaspoon salt. Spread evenly on a parchment-lined sheet and bake at 425°F for 20–25 minutes.
  • Customize with garlic powder, onion flakes, dried herbs, or cooked sausage and veggies.
  • Add more cheese after baking and return to the oven for a melty topping.
  • For a full breakfast, cook eggs separately or toast English muffins on top of hashbrowns for the final 11 minutes.

Nutrition

Find it online: https://cheftinaskitchen.com/toaster-oven-cheesy-hashbrowns/