Tiramisu Truffles Recipe

Why You’ll Love This Recipe

These Tiramisu Truffles combine the rich flavors of classic tiramisu with the convenience of bite-sized treats! They’re soft, creamy, and coated in a delicate dusting of cacao powder for that signature bitter-sweet touch. Plus, they come together in just 15 minutes, making them the perfect quick dessert for any occasion. If you’re a fan of coffee, mascarpone, and chocolate, you’ll love these indulgent little bites!

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Ingredients

• ⅓ cup mascarpone cheese (preferably at room temperature)

• 12 savoiardi biscuits (ladyfingers), about 3.5 oz / 100g

• 3 tablespoons brewed espresso coffee (cooled)

• 3 teaspoons sifted powdered sugar

• Cacao powder for dusting

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Directions

1. Brew the espresso: Brew the coffee and let it cool completely.

2. Prepare the biscuits: In a blender or food processor, blitz the savoiardi biscuits until they turn into a fine powder.

3. Make the cream mixture: In a bowl, combine the mascarpone cheese and powdered sugar. Pour in the cooled espresso and mix well until smooth and creamy.

4. Combine the biscuits: Add the crushed ladyfingers to the cream mixture. Use a rubber spatula to stir until everything is well combined. The mixture should be thick, like cookie dough.

5. Shape the truffles: Scoop a teaspoon of the mixture with your fingers and roll it into a ball. Place the truffles on a plate and continue until all of the mixture has been rolled into balls (you should get about 10 truffles).

6. Chill the truffles: Place the truffle balls in the fridge and allow them to set for at least 1 hour. For firmer truffles, leave them in the fridge for a little longer.

7. Coat in cacao powder: Once the truffles are set, place the cacao powder in a small bowl. Drop each truffle into the powder one at a time, gently rolling them to coat completely.

8. Serve and enjoy: Serve the truffles chilled and enjoy the decadent flavor of tiramisu in a bite-sized form!

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Servings and Timing

• Servings: 10 truffles

• Preparation Time: 15 minutes

• Cook Time: 0 minutes

• Total Time: 15 minutes

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Variations

• Dipping in Chocolate: For an extra indulgent treat, you can dip these truffles in melted dark or milk chocolate before coating them in cacao powder.

• Flavored Truffles: Add a splash of coffee liqueur or flavored extract (like vanilla or hazelnut) to the cream mixture for an extra twist.

• Vegan Option: Use dairy-free mascarpone and substitute a non-dairy alternative for the powdered sugar (such as coconut sugar) for a vegan version.

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Storage/Reheating

• Storage: Store the truffles in an airtight container in the fridge for up to 1 week. They can also be frozen for up to 2 months—just let them thaw before serving.

• Reheating: These truffles are best enjoyed cold. There’s no need to reheat them, just take them out of the fridge and serve.

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FAQs

• Can I use instant coffee instead of brewed espresso?
  Yes, you can substitute instant coffee, but brewed espresso gives a richer, more authentic flavor.

• How long do I need to chill the truffles?
  At least 1 hour in the fridge. If you prefer them firmer, leave them in for longer.

• Can I use other biscuits instead of ladyfingers?
  Savoiardi biscuits are ideal for tiramisu, but if you can’t find them, you can substitute with any plain, dry biscuit like shortbread or digestive biscuits.

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Conclusion

Tiramisu Truffles are the perfect bite-sized version of the classic Italian dessert. With creamy mascarpone, rich espresso, and a touch of cocoa, they deliver all the flavors of tiramisu in a fun and easy-to-make treat. These truffles are sure to impress at parties or be enjoyed as a sweet treat anytime. Enjoy every bite

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