Tiramisu Cookies Recipe

If you adore the luscious flavors of classic tiramisu but want to enjoy them in a fun, handheld way, you’re in for a treat with this Tiramisu Cookies Recipe. These cookies capture that dreamy combination of espresso, mascarpone cream, and cocoa, all nestled into a soft and chewy cookie base studded with chocolate chips. It is like having a bite-sized Italian indulgence that’s perfect for any occasion, from casual coffee breaks to special celebrations. Once you try this recipe, these cookies will quickly become a beloved favorite you’ll want to share with everyone.

Ingredients You’ll Need

This Tiramisu Cookies Recipe calls for simple but essential ingredients that work together harmoniously to create its unique flavor and texture. Each component plays a crucial role, from the espresso powder adding a rich coffee depth to the mascarpone cream lending that signature smoothness.

• 115 grams unsalted butter (softened): Provides a tender, melt-in-your-mouth cookie base with just the right richness.
• 90 grams brown sugar: Adds moisture and a subtle caramel sweetness that enhances the cookies’ flavor.
• 50 grams caster or granulated sugar: Balances the sweetness and helps achieve the perfect cookie texture.
• 1 teaspoon vanilla extract: Brings warmth and depth to the dough.
• 1 large egg (room temperature): Binds the ingredients together for a soft and cohesive cookie.
• 210 grams plain or all-purpose flour: The structural base of the cookies, providing softness without heaviness.
• 1/2 teaspoon baking soda: Helps with gentle leavening for a light, tender crumb.
• 1/4 teaspoon salt: Enhances all the flavors in the dough perfectly.
• 6 grams espresso coffee powder (finely ground): Injects that signature coffee flavor essential to tiramisu.
• 110 grams chocolate chips: Melts slightly inside the cookies for bursts of chocolatey goodness.
• 240 ml thickened or heavy cream: Whipped to create a luscious frosting that mimics mascarpone’s creaminess.
• 170 grams mascarpone cream: The soul of tiramisu, bringing rich creaminess to the cookie topping.
• 1 teaspoon vanilla extract: Added to the frosting for subtle aromatic notes.
• 1-2 tablespoons cocoa powder: Lightly dusted on top to complete the classic tiramisu look and add a gentle bitterness.

How to Make Tiramisu Cookies Recipe

Step 1: Prepare Your Oven and Baking Trays

Start by lining two baking trays with parchment paper—this is an easy way to ensure your cookies don’t stick and bake evenly. Preheat your oven to 180°C (350°F) standard or 160°C (320°F) if you’re using a fan-forced oven. Having your oven ready at the perfect temperature makes all the difference in achieving that golden brown exterior while keeping the centers soft.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter together with both the brown and caster sugars using an electric mixer on medium speed. Continue until the mixture is smooth and creamy. This step is key because it incorporates air into your dough, helping your cookies become light and tender instead of dense.

Step 3: Mix in Vanilla, Egg, and Dry Ingredients

Add the vanilla extract and the egg to the butter-sugar mixture, beating on medium speed just until everything combines. Then, switch to low speed and add the flour, baking soda, finely ground espresso powder, and salt. Mix only until a soft cookie dough forms. Avoid overmixing here to keep your cookies delightfully tender.

Step 4: Fold in the Chocolate Chips and Shape the Cookies

Gently stir the chocolate chips through the dough with a spatula or wooden spoon to distribute them evenly. Scoop out roughly 1.5 tablespoons of dough per cookie and roll each into a smooth ball with your hands. This uniform sizing ensures your cookies bake evenly and look beautiful.

Step 5: Bake Until Golden Brown

Arrange the cookie balls on your prepared trays, leaving enough space between each for spreading. Bake in the preheated oven for about 11 to 12 minutes. You’ll know they’re ready when the edges turn a lovely golden brown but the centers still look slightly soft. This balance gives the best chewiness.

Step 6: Cool and Chill the Cookies

Allow your freshly baked cookies to cool completely on a wire rack. If you’re in a hurry, place them in the fridge to chill quickly—cool cookies are crucial so the frosting won’t melt when applied.

Step 7: Prepare the Mascarpone Cream Frosting

In a clean large bowl, beat together the thickened cream, mascarpone, and vanilla extract on medium speed until soft peaks form. You want this frosting thick and creamy to echo the luscious layers of an authentic tiramisu.

Step 8: Frost and Dust the Cookies

Using a piping bag fitted with a large round tip or simply a dessert spoon, evenly spread a generous layer of mascarpone cream frosting over each cooled cookie. Finally, dust the tops lightly with cocoa powder through a fine sieve to add the finishing touch that recreates that iconic tiramisu look and bittersweet flavor.

How to Serve Tiramisu Cookies Recipe

Garnishes

For serving, a simple dusting of cocoa powder enhances the cookies beautifully, but you can also sprinkle some finely grated dark chocolate or add a few coffee beans on top for an extra touch of elegance that’ll impress your guests.

Side Dishes

These cookies pair wonderfully with a cup of freshly brewed espresso or a creamy latte, amplifying the coffee flavors in the cookies. Alternatively, a scoop of vanilla gelato makes a divine companion for an indulgent dessert experience.

Creative Ways to Present

Try stacking these cookies in a neat tower on a decorative plate for a charming display, or arrange them in individual clear bags tied with a ribbon as delightful homemade gifts. You can even serve them alongside mini dessert spoons of mascarpone cream and a drizzle of chocolate sauce to elevate the experience.

Make Ahead and Storage

Storing Leftovers

Once frosted, store your tiramisu cookies in an airtight container in the refrigerator. They will keep nicely for up to three days while maintaining their creamy texture and fresh flavor.

Freezing

If you want to make these cookies ahead of time, freeze the baked and cooled cookie bases separately in airtight containers or freezer bags for up to one month. Defrost before frosting. After applying the mascarpone cream, it’s best to enjoy them fresh or store refrigerated for a short period rather than freezing.

Reheating

Because of the creamy frosting, reheating is not recommended. Instead, allow frozen cookies to thaw at room temperature or in the fridge for the best texture and flavor.

FAQs

Can I use instant coffee instead of espresso powder?

Yes, instant coffee can be used if espresso powder is unavailable, but use it sparingly to avoid bitterness. The espresso powder is preferred for its rich and intense coffee flavor essential to the cookies.

Is it possible to make these cookies dairy-free?

To make a dairy-free version, substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream. For mascarpone, you can try a cashew-based cream, though the flavor will differ slightly from authentic tiramisu.

How do I know when the cookies are done baking?

Look for golden brown edges with centers that are still slightly soft to the touch. They will firm up as they cool, giving you that perfect chewy texture.

Can I prepare the mascarpone frosting in advance?

Absolutely! You can prepare the mascarpone cream frosting a day ahead and keep it refrigerated in an airtight container. Give it a quick whisk before spreading on your cookies to restore its lightness.

What if I don’t have a piping bag?

No worries! You can simply use a spoon or an offset spatula to spread the mascarpone frosting evenly over each cookie. The cookies will still look and taste fantastic.

Final Thoughts

This Tiramisu Cookies Recipe is a wonderful way to bring the charming flavors of a classic Italian dessert into a fun, shareable treat. Whether you’re baking for friends, family, or just to satisfy your own sweet tooth, these cookies will deliver a delightful coffee-kissed experience with every bite. Give this recipe a try, and prepare to be amazed at how something so simple can taste so luxurious.

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