Tiramisu Brownies

Why You’ll Love This Recipe

What I love about this Tiramisu Brownies recipe is the perfect fusion of coffee, chocolate, and mascarpone. The espresso brownie base is rich and moist, with a slightly chewy texture, while the mascarpone cream topping gives it a luxurious, creamy finish. The subtle espresso flavor ties everything together and makes these brownies feel like a sophisticated dessert. Plus, the dusting of cocoa powder on top adds an extra layer of flavor and visual appeal. Whether for a special dinner or a cozy treat, these brownies are always a hit!

Ingredients

For the Brownies:

Cooking spray or butter (for greasing)

8 ounces finely chopped bittersweet chocolate bars (70% cacao), or 8 ounces bittersweet chocolate chips (1 1/3 cups)

8 tablespoons (1 stick) unsalted butter, cut into small pieces

2/3 cup granulated sugar

1/2 cup packed dark brown sugar

3 large eggs

2 teaspoons instant espresso powder

1 teaspoon vanilla extract

1/2 teaspoon kosher salt

1/2 cup all-purpose flour

1/4 teaspoon baking powder

For the Topping:

8 ounces mascarpone cheese, at room temperature

1 cup cold heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon instant espresso powder

1 tablespoon unsweetened cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

Step 1: Make the Brownies

Prepare the Pan: I preheat the oven to 350°F (175°C). Then, I line the bottom and two opposite sides of an 8×8-inch square metal baking pan with parchment paper, letting the paper extend over the edges by a few inches for easy removal. I lightly coat the pan and parchment with cooking spray or butter.

Melt the Chocolate and Butter: In a medium saucepan, I place the chopped bittersweet chocolate and unsalted butter. I cook over low heat, stirring frequently, until melted and smooth, about 2-3 minutes. Once melted, I remove the pan from the heat.

Mix the Sugars: I whisk in the granulated sugar and dark brown sugar until combined. The mixture will be slightly grainy, but that’s okay.

Add the Eggs and Flavorings: I add the eggs one at a time, whisking each in until smooth. Then, I mix in the espresso powder, vanilla extract, and kosher salt.

Add the Dry Ingredients: I stir in the flour and baking powder until just combined, making sure no streaks of flour remain.

Bake the Brownies: I pour the brownie batter into the prepared pan and spread it into an even layer. I bake for 25 to 30 minutes, or until a tester inserted into the center comes out with just a few crumbs. The edges should be firm, and the center should be moist but not gooey. I let the brownies cool completely in the pan, about 3 hours.

Step 2: Make the Topping

Prepare the Mascarpone Cream: In a medium bowl, I beat the mascarpone cheese and cold heavy cream with a hand mixer on medium speed until soft peaks form, about 1-2 minutes.

Add the Flavorings: I add the powdered sugar, vanilla extract, and espresso powder, and continue beating until slightly stiffer peaks form.

Step 3: Assemble the Brownies

Top the Brownies: Once the brownies are completely cooled, I spread the mascarpone cream evenly over the top using a spatula.

Dust with Cocoa Powder: I place the unsweetened cocoa powder in a fine-mesh strainer and dust it over the top of the mascarpone layer for a beautiful finish.

Cut and Serve: Using the parchment paper to lift the brownies out of the pan, I place them on a cutting board. I cut them into 12-16 pieces, wiping the knife clean between each cut to ensure neat slices.

Step 4: Serve and Enjoy

I serve the brownies chilled or at room temperature. These decadent Tiramisu Brownies are perfect for any occasion!

Notes:

Substitution: If you can’t find mascarpone, you can substitute with the same amount of room temperature full-fat cream cheese for a similar texture.

Storage: These brownies can be refrigerated in an airtight container for up to 4 days. They’re best served chilled, but can also be served at room temperature.

Nutrition

Calories: 233 kcal

Carbohydrates: 32g

Protein: 2g

Fat: 11g

Saturated Fat: 7g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 3g

Cholesterol: 48mg

Sodium: 267mg

Potassium: 50mg

Fiber: 1g

Sugar: 18g

Vitamin A: 346IU

Vitamin C: 3mg

Calcium: 29mg

Iron: 1mg

Variations

Flavored Mascarpone: You can experiment with flavored mascarpone cream by adding a little orange zest or a splash of coffee liqueur for a twist.

Nutty Brownies: Add some chopped nuts (like hazelnuts or walnuts) into the brownie batter for an extra crunch.

Boozy Version: Add a splash of Kahlua or rum to the mascarpone cream for a boozy twist on this dessert.

FAQs

Can I make these brownies ahead of time?

Yes! These brownies can be made ahead of time and stored in the fridge for up to 4 days. The flavors meld together even more as they sit!

Can I freeze these brownies?

Yes, these brownies freeze well. After assembling and topping with the mascarpone cream, cut them into slices, wrap them tightly, and freeze. When ready to serve, let them thaw in the fridge.

Can I use a different type of chocolate?

You can substitute the bittersweet chocolate for semi-sweet chocolate if you prefer a sweeter flavor in the brownies. Dark chocolate works best for that rich, deep flavor typical of tiramisu.

How do I know when the brownies are done baking?

The brownies are done when the edges are firm, and the center is moist but not gooey. If a toothpick comes out with a few crumbs attached (but not wet batter), the brownies are ready.

Can I make these brownies without espresso powder?

Yes, you can omit the espresso powder, but the espresso flavor really enhances the brownies and complements the chocolate. If you prefer, you could use instant coffee granules or a small amount of strong brewed coffee.

Conclusion

Tiramisu Brownies are the perfect dessert for anyone who loves the flavors of tiramisu but wants something a little different. The rich espresso brownies paired with the creamy mascarpone topping make for a decadent treat that’s impossible to resist. Whether for a casual family gathering or a special occasion, these brownies are sure to impress and satisfy

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