TikTok Yogurt Custard Toast with Blueberries (Air Fryer & Oven) Recipe
This TikTok-inspired yogurt custard toast is a delightful and easy-to-make breakfast or snack featuring thick slices of toast filled with a creamy, lightly sweetened Greek yogurt custard and topped with fresh blueberries. You can prepare it using either an air fryer or a conventional oven, making it versatile and quick. The result is a perfectly baked custard with a tender toast base, ideal for a nutritious and satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 9 minutes (air fryer) or 21 minutes (oven)
- Total Time: 15 minutes (air fryer) or 26 minutes (oven)
- Yield: 3 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Custard Mixture
- 1 Greek yogurt (unsweetened, 5oz / 150g cup)
- 1 egg
- 1 tbsp honey
- 1/4 tsp vanilla bean paste (or vanilla extract as a substitute)
Toast & Toppings
- 3 slices thick-cut toast
- 1/4 cup blueberries (or topping of your choice)
Instructions
- Prepare the custard mixture: In a bowl, whisk together Greek yogurt, egg, honey, and vanilla bean paste until the mixture is smooth and well combined.
- Prepare the toast: Carefully make a well in the center of each thick slice of toast without breaking the crust edges, to create a barrier that holds in the custard filling.
- Fill the toast: Evenly divide the custard mixture among the three toast wells, gently spooning it into the centers.
- Add toppings: Sprinkle the blueberries or any preferred toppings evenly over the custard-filled toast slices.
- Air fryer baking method: Preheat your air fryer to 350°F (175°C). Arrange the prepared toast slices into the air fryer basket and bake for 9 minutes. After baking, let the toast cool for 10 to 20 minutes to allow the custard to set before serving.
- Oven baking method: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the prepared toast slices on the baking sheet and bake for 21 minutes. Once baked, allow the toast to cool for 10 to 20 minutes so the custard can firm up before enjoying.
Notes
- Use thick-cut bread for best results to ensure the custard stays contained and the toast remains sturdy.
- You can substitute blueberries with other fruits like raspberries, strawberries, or sliced bananas.
- If you don’t have vanilla bean paste, vanilla extract works well as a substitute.
- Letting the toast cool sufficiently after baking is key to achieving the perfect custard texture.
- This recipe serves 3, perfect for a small group or family breakfast.
