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Thyme Cough Syrup with Honey and Lemon Recipe

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4.1 from 10 reviews

This soothing Thyme Cough Syrup is a natural remedy designed to help relieve cough symptoms. Made with fresh thyme infused in hot water, sweetened with raw honey, and brightened with fresh lemon juice, this homemade syrup is a gentle and effective way to support respiratory health. Perfect for cold seasons or when you need a little extra comfort, the syrup can be stored in the refrigerator for weeks or frozen for longer preservation.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes (includes boiling and steeping time)
  • Total Time: 30 minutes
  • Yield: Approximately 32 servings (1 tablespoon each)
  • Category: Beverage / Remedy
  • Method: No-Cook
  • Cuisine: Home Remedy
  • Diet: Halal

Ingredients

Thyme Cough Syrup Ingredients

  • 1 1/4 cups water
  • 1 handful fresh thyme sprigs
  • 1 cup raw honey
  • Fresh squeezed lemon juice (to taste, approximately juice of ½ lemon)

Instructions

  1. Prepare Thyme Infusion: Place the fresh thyme sprigs into a pint mason jar or any heat-proof container suitable for hot liquids.
  2. Boil Water and Steep: Bring 1 1/4 cups of water to a boil, then carefully pour the hot water over the thyme sprigs in the jar.
  3. Steep and Strain: Allow the thyme to steep until the water cools to room temperature. Strain out the thyme sprigs to leave only the infused liquid.
  4. Add Honey: Stir 1 cup of raw honey into the cooled thyme infusion until fully dissolved.
  5. Add Lemon Juice: Mix in fresh squeezed lemon juice to taste; typically, the juice of half a lemon works well, but adjust based on personal preference.
  6. Store Syrup: Transfer the syrup to a covered jar and store it in the refrigerator where it will keep for 2-4 weeks. For longer storage, freeze in ice cube trays or baggies and thaw as needed before use.

Notes

  • Use raw honey for its natural soothing properties and flavor.
  • You can adjust lemon juice quantity to suit your taste preferences.
  • Freeze the syrup in small portions to conveniently thaw single servings.
  • This syrup is a natural remedy and should not replace medical treatment if symptoms persist.
  • Ensure the jar and utensils are clean to extend storage life.