The Ultimate Brownie Milkshake Recipe
Indulge in the rich and creamy Ultimate Brownie Milkshake, a decadent fusion of chocolate brownies, espresso, Nutella, and vanilla ice cream blended to perfection. Topped with whipped cream and your favorite toppings, this milkshake is a delightful treat that combines the flavors of a classic dessert and a refreshing beverage in one.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Liquid Ingredients
- 2 cups milk
- 2 tbsp espresso
- 3-4 tbsp chocolate syrup
Solid Ingredients
- 4 slices chocolate brownie
- 1 cup vanilla ice cream
- 2 tbsp Nutella
Toppings
- Whipped cream
- Choice of toppings (optional, e.g., chocolate shavings, sprinkles, nuts)
Instructions
- Prepare the Liquid Base: Pour 2 cups of milk into a blender jar to form the base of your milkshake.
- Add Brownies: Break the 4 slices of chocolate brownie into smaller pieces and add them to the blender to ensure smoother blending.
- Add Flavor Enhancers: Add 2 tablespoons of espresso and 2 tablespoons of Nutella to the blender, enhancing the shake’s richness and depth of flavor.
- Add Ice Cream: Spoon in 1 cup of vanilla ice cream, contributing creaminess and sweetness to the milkshake.
- Blend Until Smooth: Blend all the ingredients together until everything is thoroughly combined into a smooth and creamy mixture.
- Pour and Garnish: Pour the milkshake into serving glasses, then top each with whipped cream and optional toppings like chocolate shavings or nuts to your preference.
Notes
- For an extra chocolatey kick, drizzle additional chocolate syrup inside the glass before pouring the milkshake.
- Use chilled espresso or cooled coffee to prevent melting the ice cream too quickly.
- Customize toppings based on your preference, such as crushed cookies, marshmallows, or caramel drizzle.
- To make it vegan, substitute milk and ice cream with plant-based alternatives and use dairy-free whipped cream.
- Blend for a shorter time if you prefer a chunkier texture with pieces of brownie.
