The Easiest Hot Chocolate Dip Recipe
A quick and simple no-cook hot chocolate dip made with dry cocoa mix and whipped topping, perfect for serving with cookies or fruit at parties or cozy gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 15 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 4 oz dry hot cocoa mix (approximately 3 packets)
- 1 8-oz tub Cool Whip (thawed)
- Optional toppings: mini marshmallows
- Optional toppings: chocolate chips
Instructions
- Combine Ingredients: In a large mixing bowl, add the thawed whipped topping and dry hot cocoa mix to prepare the dip base.
- Mix Thoroughly: Stir the mixture together using a spatula or large spoon until the cocoa mix is fully incorporated and the dip is smooth.
- Chill: Cover the bowl and refrigerate the dip until ready to serve to allow the flavors to meld and the texture to firm slightly.
- Serve and Garnish: Spoon the dip into a serving bowl and top with mini marshmallows and chocolate chips if desired for a festive and tasty presentation.
Notes
- This dip pairs well with graham crackers, pretzels, fruit, or cookies for dipping.
- Ensure the Cool Whip is fully thawed for easiest mixing.
- For a richer taste, use a high-quality hot cocoa mix.
- Refrigerate leftovers promptly and consume within 2-3 days.
