the Cowboy Mushrooms

Why You’ll Love This Recipe

Cowboy Mushrooms are a savory, flavorful side dish that combines the earthy taste of white button mushrooms with a rich, herbed cowboy butter. The butter is packed with a variety of spices and herbs, making the mushrooms tender and golden. Not only are they a perfect side dish, but they also elevate grilled meats or steaks as a savory topping. Simple to make, quick to cook, and absolutely delicious – you won’t be able to get enough of them!

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Ingredients

• 2 pounds white button mushrooms, cleaned

• Cowboy butter (see recipe link below, doubled)

• Salt, to taste

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Directions

1. Heat the Skillet: Place a large skillet over medium heat and add the cowboy butter. Allow the butter to melt completely.

2. Cook the Mushrooms: Add the cleaned white button mushrooms to the skillet and stir to combine with the melted butter.

3. Cook Until Tender: Stir occasionally and cook for about 20-22 minutes, or until the mushrooms are golden brown and tender.

4. Season and Serve: Add salt to taste. Serve the mushrooms immediately as a side dish or on top of your favorite grilled meats.

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Servings and Timing

• Servings: This recipe serves 6 people.

• Preparation Time: 5 minutes

• Cooking Time: 20-22 minutes

• Total Time: 25 minutes

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Variations

• Spicy Kick: Add a pinch of red pepper flakes to the cowboy butter for a spicy twist on the dish.

• Herbed Twist: Customize the herbs in the cowboy butter to suit your taste. Try adding thyme, rosemary, or parsley for extra flavor.

• Cheesy Topping: Sprinkle some grated Parmesan or mozzarella over the mushrooms during the last few minutes of cooking for a cheesy finish.

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Storage/Reheating

• Storage: Leftover cowboy mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, simply warm the mushrooms in a skillet over medium heat until heated through, or microwave for 1-2 minutes.

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FAQs

1. Can I use different mushrooms?
   While this recipe calls for white button mushrooms, you can also try cremini or baby bella mushrooms for a different texture and flavor.

2. Can I make the cowboy butter ahead of time?
   Yes! The cowboy butter can be made in advance and stored in the refrigerator for up to a week or frozen for longer storage.

3. Can I add garlic to the mushrooms?
   Absolutely! Adding minced garlic to the cowboy butter will bring an additional layer of flavor to the mushrooms.

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Conclusion

Cowboy Mushrooms are an easy, quick, and absolutely delicious side dish or topping. With the rich flavor of cowboy butter and tender mushrooms, this dish is a perfect complement to any grilled meats or can be enjoyed on its own. The simplicity of the recipe, combined with the depth of flavor, makes it a must-try for anyone who loves bold, savory side dishes.

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