The Best Taco Dip
This creamy Taco Dip is a crowd-pleasing appetizer made with a seasoned blend of sour cream and cream cheese, topped with crunchy lettuce, Cheddar cheese, tomatoes, bell pepper, and olives. Perfect for parties and quick to prepare, it pairs deliciously with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 25 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
1 (16 oz) container nonfat sour cream
1 (8 oz) package cream cheese, softened
1 (1.25 oz) packet taco seasoning mix
1/4 head iceberg lettuce, shredded
1 cup shredded Cheddar cheese
3 medium tomatoes, chopped
1 medium green bell pepper, chopped
1 (2.25 oz) can black olives, drained
Instructions
- In a medium bowl, mix sour cream, softened cream cheese, and taco seasoning until smooth.
- Spread the mixture evenly into a 9- or 10-inch round serving dish.
- Top with shredded lettuce, then sprinkle on Cheddar cheese, followed by tomatoes, bell pepper, and black olives.
- Serve immediately or refrigerate until ready to serve. Best enjoyed with tortilla chips.
Notes
- For best texture, seed the tomatoes and dry the lettuce thoroughly before using.
- You can prepare the base a day in advance and add the toppings just before serving.
- Customize with additional toppings like green onions, jalapeños, or a drizzle of salsa or guacamole.
Nutrition
- Serving Size: 1/25th of recipe
- Calories: 78
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cheftinaskitchen.com/the-best-taco-dip/
