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The Best Mango Coconut Panna Cotta

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This Crisp Peach Cobbler is a fruity, golden dessert with a crunchy oat topping and sweet glaze. Fresh peaches are brightened with lemon and baked under a crisp, buttery batter for a delicious summer treat perfect with vanilla ice cream.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

6 large fresh peaches, pitted and cut into eighths

1 lemon, zested and juiced

½ cup unsalted butter, at room temperature

1 ¼ cups white sugar

1 ⅓ cups self-rising flour

⅓ cup rolled oats

⅔ cup whole milk

¼ cup white sugar (for glaze)

2 tablespoons cold water (for glaze)

Instructions

  1. Preheat oven to 375°F (190°C). Place a baking sheet on the lower rack to catch drips. Butter a 2-quart, 2-inch-deep baking dish.
  2. Place peach slices in the prepared dish. Sprinkle with lemon juice and zest.
  3. In a bowl, cream butter and 1 ¼ cups sugar until light and fluffy, about 4–5 minutes. Stir in oats and flour until coarse crumbs form. Mix in milk until batter is smooth and spreadable.
  4. Drop spoonfuls of batter over peaches and spread evenly.
  5. Sprinkle ¼ cup sugar over the batter. Spritz with water until sugar is lightly wet and glistening.
  6. Bake for about 45 minutes, until golden brown and crisp on top.
  7. Cool for at least 30 minutes before serving.

Notes

  • Substitute blueberries, blackberries, or raspberries for peaches.
  • Combine peaches with nectarines or plums for variety.
  • Add cinnamon or nutmeg to the batter for warm spice.
  • Use a gluten-free flour blend plus baking powder and salt to replace self-rising flour.
  • Mix chopped pecans or almonds into the topping for crunch.

Nutrition

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